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Hyeonbo Lee

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Foods (Basel, Switzerland)|August 14, 2025
Mathematical Modeling and Microparticle Size Control for Enhancing Heat Transfer Efficiency in High-Viscosity Food SuspensionsHyeonbo Lee, Mi-Jung Choi, Jiseon Lee
Foods (Basel, Switzerland)|February 11, 2023
Freshness Analysis of Raw Laver (<i>Pyropia yenzoensis</i>) Conserved under Supercooling ConditionsHyeonbo Lee, Dong Hyeon Park, Eun Jeong Kim, et al.
Pageof 1

Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Foods (Basel, Switzerland)|August 14, 2025
Mathematical Modeling and Microparticle Size Control for Enhancing Heat Transfer Efficiency in High-Viscosity Food SuspensionsHyeonbo Lee, Mi-Jung Choi, Jiseon Lee
Foods (Basel, Switzerland)|February 11, 2023
Freshness Analysis of Raw Laver (<i>Pyropia yenzoensis</i>) Conserved under Supercooling ConditionsHyeonbo Lee, Dong Hyeon Park, Eun Jeong Kim, et al.
Pageof 1