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Scientific Reports|April 21, 2026
Targeted temperature management at 33 and 36 °C mitigates contrast-induced acute kidney injuryHyewon Oh, Jinho Beom, June Park, et al.
Food Microbiology|October 24, 2024
Enhancement of fermentation traits in industrial Baker's yeast for low or high sugar environmentsSeungwoo Cha, Kijoo Cho, Nayoung Lim, et al.
Magnetic Resonance in Medicine|March 13, 2020
Gadolinium retention in rat abdominal organs after administration of gadoxetic acid disodium compared to gadodiamide and gadobutrolHyewon Oh, Yong Eun Chung, Je Sung You, et al.
American Journal of Physiology. Renal Physiology|August 15, 2019
The protective effect of klotho against contrast-associated acute kidney injury via the antioxidative effectHyung Jung Oh, Hyewon Oh, Bo Young Nam, et al.
Food Chemistry|December 14, 2020
Characteristics of sourdough bread fermented with Pediococcus pentosaceus and Saccharomyces cerevisiae and its bio-preservative effect against Aspergillus flavusJuhui Jin, Thi Thanh Hanh Nguyen, Sanjida Humayun, et al.
Bioorganic & Medicinal Chemistry Letters|June 15, 2007
Synthesis of 4-phenoxybenzamide adenine dinucleotide as NAD analogue with inhibitory activity against enoyl-ACP reductase (InhA) of Mycobacterium tuberculosisLaurent Bonnac, Guang-Yao Gao, Liqiang Chen, et al.
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