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Hyeyoung Park

Showing results (1-10 of 63) with videos related to

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Environmental Toxicology and Pharmacology|June 19, 2012
Reduction of antibiotics using microorganisms containing glutathione S-transferases under immobilized conditionsHyeyoung Park
Biomed Research International|August 7, 2015
A Multimodal User Authentication System Using Faces and GesturesHyunsoek Choi, Hyeyoung Park
Food Science and Biotechnology|February 17, 2025
Sensorial flavor characteristics and volatile Maillard reaction products of <i>Tenebrio molitor</i> mealworm based-reaction flavors with beef broth-like flavorHyeyoung Park, In Hee Cho
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics|July 13, 2004
Dynamics of the adaptive natural gradient descent method for soft committee machinesMasato Inoue, Hyeyoung Park, Masato Okada
Multimedia Tools and Applications|May 23, 2022
An image selection framework for automatic report generationChanghun Hyun, Chan Hur, Hyeyoung Park
Food Science and Biotechnology|October 31, 2022
Effect of amino acids in the Maillard reaction products generated from the reaction flavors of <i>Tenebrio molitor</i> (mealworm) protein and d-xyloseHyeyoung Park, Hojun Seo, In Hee Cho
Neural Computation|March 10, 2004
Improving generalization performance of natural gradient learning using optimized regularization by NICHyeyoung Park, Noboru Murata, Shun-Ichi Amari
Food Science and Biotechnology|February 21, 2022
The effect of roasting on capsaicinoids, volatile compounds, and fatty acids in <i>Capsicum annuum</i> L. (red pepper) seedsDahye Kim, Hyeyoung Park, In Hee Cho
Neural Computation|April 6, 2006
Singularities affect dynamics of learning in neuromanifoldsShun-ichi Amari, Hyeyoung Park, Tomoko Ozeki
Parkinsonism & Related Disorders|February 1, 2026
Amantadine: a first option for symptomatic relief in young-onset Parkinson's disease?Hyeyoung Park, Bastiaan R Bloem, Beomseok Jeon
Pageof 7

Showing results (1-10 of 63) with videos related to

Sort By:
Pageof 7
Environmental Toxicology and Pharmacology|June 19, 2012
Reduction of antibiotics using microorganisms containing glutathione S-transferases under immobilized conditionsHyeyoung Park
Biomed Research International|August 7, 2015
A Multimodal User Authentication System Using Faces and GesturesHyunsoek Choi, Hyeyoung Park
Food Science and Biotechnology|February 17, 2025
Sensorial flavor characteristics and volatile Maillard reaction products of <i>Tenebrio molitor</i> mealworm based-reaction flavors with beef broth-like flavorHyeyoung Park, In Hee Cho
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics|July 13, 2004
Dynamics of the adaptive natural gradient descent method for soft committee machinesMasato Inoue, Hyeyoung Park, Masato Okada
Multimedia Tools and Applications|May 23, 2022
An image selection framework for automatic report generationChanghun Hyun, Chan Hur, Hyeyoung Park
Food Science and Biotechnology|October 31, 2022
Effect of amino acids in the Maillard reaction products generated from the reaction flavors of <i>Tenebrio molitor</i> (mealworm) protein and d-xyloseHyeyoung Park, Hojun Seo, In Hee Cho
Neural Computation|March 10, 2004
Improving generalization performance of natural gradient learning using optimized regularization by NICHyeyoung Park, Noboru Murata, Shun-Ichi Amari
Food Science and Biotechnology|February 21, 2022
The effect of roasting on capsaicinoids, volatile compounds, and fatty acids in <i>Capsicum annuum</i> L. (red pepper) seedsDahye Kim, Hyeyoung Park, In Hee Cho
Neural Computation|April 6, 2006
Singularities affect dynamics of learning in neuromanifoldsShun-ichi Amari, Hyeyoung Park, Tomoko Ozeki
Parkinsonism & Related Disorders|February 1, 2026
Amantadine: a first option for symptomatic relief in young-onset Parkinson's disease?Hyeyoung Park, Bastiaan R Bloem, Beomseok Jeon
Pageof 7