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Environmental Toxicology and Pharmacology
|
June 19, 2012
Reduction of antibiotics using microorganisms containing glutathione S-transferases under immobilized conditions
Hyeyoung Park
Biomed Research International
|
August 7, 2015
A Multimodal User Authentication System Using Faces and Gestures
Hyunsoek Choi, Hyeyoung Park
Food Science and Biotechnology
|
February 17, 2025
Sensorial flavor characteristics and volatile Maillard reaction products of <i>Tenebrio molitor</i> mealworm based-reaction flavors with beef broth-like flavor
Hyeyoung Park, In Hee Cho
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics
|
July 13, 2004
Dynamics of the adaptive natural gradient descent method for soft committee machines
Masato Inoue, Hyeyoung Park, Masato Okada
Multimedia Tools and Applications
|
May 23, 2022
An image selection framework for automatic report generation
Changhun Hyun, Chan Hur, Hyeyoung Park
Food Science and Biotechnology
|
October 31, 2022
Effect of amino acids in the Maillard reaction products generated from the reaction flavors of <i>Tenebrio molitor</i> (mealworm) protein and d-xylose
Hyeyoung Park, Hojun Seo, In Hee Cho
Neural Computation
|
March 10, 2004
Improving generalization performance of natural gradient learning using optimized regularization by NIC
Hyeyoung Park, Noboru Murata, Shun-Ichi Amari
Food Science and Biotechnology
|
February 21, 2022
The effect of roasting on capsaicinoids, volatile compounds, and fatty acids in <i>Capsicum annuum</i> L. (red pepper) seeds
Dahye Kim, Hyeyoung Park, In Hee Cho
Neural Computation
|
April 6, 2006
Singularities affect dynamics of learning in neuromanifolds
Shun-ichi Amari, Hyeyoung Park, Tomoko Ozeki
Parkinsonism & Related Disorders
|
February 1, 2026
Amantadine: a first option for symptomatic relief in young-onset Parkinson's disease?
Hyeyoung Park, Bastiaan R Bloem, Beomseok Jeon
Page
of 7
Search research articles
Search
Showing results (1-10 of 63) with videos related to
Sort By:
Page
of 7
Environmental Toxicology and Pharmacology
|
June 19, 2012
Reduction of antibiotics using microorganisms containing glutathione S-transferases under immobilized conditions
Hyeyoung Park
Biomed Research International
|
August 7, 2015
A Multimodal User Authentication System Using Faces and Gestures
Hyunsoek Choi, Hyeyoung Park
Food Science and Biotechnology
|
February 17, 2025
Sensorial flavor characteristics and volatile Maillard reaction products of <i>Tenebrio molitor</i> mealworm based-reaction flavors with beef broth-like flavor
Hyeyoung Park, In Hee Cho
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics
|
July 13, 2004
Dynamics of the adaptive natural gradient descent method for soft committee machines
Masato Inoue, Hyeyoung Park, Masato Okada
Multimedia Tools and Applications
|
May 23, 2022
An image selection framework for automatic report generation
Changhun Hyun, Chan Hur, Hyeyoung Park
Food Science and Biotechnology
|
October 31, 2022
Effect of amino acids in the Maillard reaction products generated from the reaction flavors of <i>Tenebrio molitor</i> (mealworm) protein and d-xylose
Hyeyoung Park, Hojun Seo, In Hee Cho
Neural Computation
|
March 10, 2004
Improving generalization performance of natural gradient learning using optimized regularization by NIC
Hyeyoung Park, Noboru Murata, Shun-Ichi Amari
Food Science and Biotechnology
|
February 21, 2022
The effect of roasting on capsaicinoids, volatile compounds, and fatty acids in <i>Capsicum annuum</i> L. (red pepper) seeds
Dahye Kim, Hyeyoung Park, In Hee Cho
Neural Computation
|
April 6, 2006
Singularities affect dynamics of learning in neuromanifolds
Shun-ichi Amari, Hyeyoung Park, Tomoko Ozeki
Parkinsonism & Related Disorders
|
February 1, 2026
Amantadine: a first option for symptomatic relief in young-onset Parkinson's disease?
Hyeyoung Park, Bastiaan R Bloem, Beomseok Jeon
Page
of 7