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Food Chemistry: X|April 9, 2026
Enhancement of isoflavone aglycones, GABA, and mineral bioavailability in Apios americana Medikus by co-fermentation with Lactiplantibacillus plantarum LAB02 and Levilactobacillus brevis BMK484Hee Yul Lee, Hyo Seon Kim, Ga Young Lee, et al.
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