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Journal of Agricultural and Food Chemistry|September 28, 2011
Antiulcer activity of anthocyanins from Rubus coreanus via association with regulation of the activity of matrix metalloproteinase-2Sun-Joong Kim, Hyun Ju Lee, Bum-Soo Kim, et al.Applied Biochemistry and Biotechnology|December 1, 2010
A subtractively optimized DNA microarray using non-sequenced genomic probes for the detection of food-borne pathogensJin Yong Lee, Byoung Chan Kim, Kwan Jong Chang, et al.Journal of Microbiology and Biotechnology|December 10, 2009
Astaxanthin inhibits H2O2-mediated apoptotic cell death in mouse neural progenitor cells via modulation of P38 and MEK signaling pathwaysJeong-Hwan Kim, Woobong Choi, Jong-Hwan Lee, et al.Current Genetics|August 1, 2007
New and efficient method using Saccharomyces cerevisiae mutants for identification of siderophores produced by microorganismsYong-Sung Park, Ji-Hyun Kim, Hyo-Ihl Chang, et al.Molecular Nutrition & Food Research|June 19, 2012
The natural carotenoid astaxanthin, a PPAR-α agonist and PPAR-γ antagonist, reduces hepatic lipid accumulation by rewiring the transcriptome in lipid-loaded hepatocytesYaoyao Jia, Jin-Young Kim, Hee-Jin Jun, et al.The Biochemical Journal|July 28, 2007
Physical and functional interaction of FgFtr1-FgFet1 and FgFtr2-FgFet2 is required for iron uptake in Fusarium graminearumYong-Sung Park, Ji-Hyun Kim, Jin-Hwa Cho, et al.Biochimica Et Biophysica Acta|December 12, 2012
Cyanidin is an agonistic ligand for peroxisome proliferator-activated receptor-alpha reducing hepatic lipidYaoyao Jia, Jin-Young Kim, Hee-Jin Jun, et al.Fungal Genetics and Biology : FG & B|February 9, 2006
Functional identification of high-affinity iron permeases from Fusarium graminearumYong-Sung Park, Il-Dong Choi, Chang-Min Kang, et al.Pageof 5