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International Journal of Systematic and Evolutionary Microbiology|May 21, 2013
Roseovarius lutimaris sp. nov., isolated from a marine tidal flatEun Jin Choi, Hyo Jung Lee, Jeong Myeong Kim, et al.
Implant Dentistry|March 3, 2012
Comparison between bioactive fluoride modified and bioinert anodically oxidized implant surfaces in early bone response using rabbit tibia modelJung-Yoo Choi, Hyo-Jung Lee, Jae-Up Jang, et al.
Plos One|March 16, 2016
Effects of Temperature on Bacterial Communities and Metabolites during Fermentation of Myeolchi-Aekjeot, a Traditional Korean Fermented Anchovy SauceJi Young Jung, Hyo Jung Lee, Byung Hee Chun, et al.
Frontiers in Microbiology|June 16, 2016
Functional Characterization of Bacterial Communities Responsible for Fermentation of Doenjang: A Traditional Korean Fermented Soybean PasteWoo Yong Jung, Ji Young Jung, Hyo Jung Lee, et al.
Asian Pacific Journal of Cancer Prevention : APJCP|October 31, 2015
Quality of Life of Family Members Living with Cancer PatientsHyo Jung Lee, Eun-Cheol Park, Seung Ju Kim, et al.
Journal of Oral Microbiology|April 22, 2024
Comparison of the performance of MiSeq and NovaSeq in oral microbiome studyHyejung Han, Hyo-Jung Lee, Keun-Suh Kim, et al.
Colloids and Surfaces. B, Biointerfaces|November 13, 2015
Transthyretin as a new transporter of nanoparticles for receptor-mediated transcytosis in rat brain microvesselsSo Yeun Kim, Eun-Sook Choi, Hyo-Jung Lee, et al.
Preventive Nutrition and Food Science|January 29, 2014
Plant Proteins Differently Affect Body Fat Reduction in High-fat Fed RatsJoohee Kim, Hyo Jung Lee, Ji Yeon Kim, et al.
Microbial Ecology|January 6, 2017
Comparative Analysis of Drosophila melanogaster Gut Microbiota with Respect to Host Strain, Sex, and AgeGangsik Han, Hyo Jung Lee, Sang Eun Jeong, et al.
The Journals of Gerontology. Series B, Psychological Sciences and Social Sciences|June 23, 2017
Health Benefits Associated With Three Helping Behaviors: Evidence for Incident Cardiovascular DiseaseJeffrey A Burr, Saehwang Han, Hyo Jung Lee, et al.
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