Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Hyon K Choi

Showing results (1-10 of 349) with videos related to

Pageof 35
Sort By:
Current Rheumatology Reports|May 28, 2005
Diet, alcohol, and gout: how do we advise patients given recent developments?Hyon K Choi
Current Opinion in Rheumatology|February 16, 2005
Dietary risk factors for rheumatic diseasesHyon K Choi
Arthritis and Rheumatism|December 14, 2004
Diet and rheumatoid arthritis: red meat and beyondHyon K Choi
Current Opinion in Rheumatology|December 26, 2009
A prescription for lifestyle change in patients with hyperuricemia and goutHyon K Choi
BMJ (Clinical Research Ed.)|February 5, 2008
Soft drinks, fructose consumption, and the risk of gout in men: prospective cohort studyHyon K Choi, Gary Curhan
The American Journal of Medicine|October 2, 2007
Alcohol and goutHyon K Choi, Gary Curhan
The American Journal of Clinical Nutrition|August 27, 2010
Coffee consumption and risk of incident gout in women: the Nurses' Health StudyHyon K Choi, Gary Curhan
Arthritis and Rheumatism|May 29, 2007
Coffee, tea, and caffeine consumption and serum uric acid level: the third national health and nutrition examination surveyHyon K Choi, Gary Curhan
Rheumatic Diseases Clinics of North America|October 19, 2004
Prospective cohorts and rheumatic disease researchHyon K Choi, Gary Curhan
The Journal of Rheumatology|March 16, 2022
Racial Disparities in the Modern Gout EpidemicNatalie McCormick, Hyon K Choi
Pageof 35

Showing results (1-10 of 349) with videos related to

Sort By:
Pageof 35
Current Rheumatology Reports|May 28, 2005
Diet, alcohol, and gout: how do we advise patients given recent developments?Hyon K Choi
Current Opinion in Rheumatology|February 16, 2005
Dietary risk factors for rheumatic diseasesHyon K Choi
Arthritis and Rheumatism|December 14, 2004
Diet and rheumatoid arthritis: red meat and beyondHyon K Choi
Current Opinion in Rheumatology|December 26, 2009
A prescription for lifestyle change in patients with hyperuricemia and goutHyon K Choi
BMJ (Clinical Research Ed.)|February 5, 2008
Soft drinks, fructose consumption, and the risk of gout in men: prospective cohort studyHyon K Choi, Gary Curhan
The American Journal of Medicine|October 2, 2007
Alcohol and goutHyon K Choi, Gary Curhan
The American Journal of Clinical Nutrition|August 27, 2010
Coffee consumption and risk of incident gout in women: the Nurses' Health StudyHyon K Choi, Gary Curhan
Arthritis and Rheumatism|May 29, 2007
Coffee, tea, and caffeine consumption and serum uric acid level: the third national health and nutrition examination surveyHyon K Choi, Gary Curhan
Rheumatic Diseases Clinics of North America|October 19, 2004
Prospective cohorts and rheumatic disease researchHyon K Choi, Gary Curhan
The Journal of Rheumatology|March 16, 2022
Racial Disparities in the Modern Gout EpidemicNatalie McCormick, Hyon K Choi
Pageof 35