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Hyosun Jung

Showing results (1-10 of 8) with videos related to

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Journal of Visualized Experiments : Jove|November 22, 2021
Isolation of Epithelial Cells from Human Dental FollicleHyosun Jung, Jin-Kyu Yi
Foods (Basel, Switzerland)|August 26, 2022
The Relationships between Food Literacy, Health Promotion Literacy and Healthy Eating Habits among Young Adults in South KoreaYoojin Lee, Taehee Kim, Hyosun Jung
Foods (Basel, Switzerland)|October 14, 2022
Analysis of Food Delivery Using Big Data: Comparative Study before and after COVID-19Jina Jang, Eunjung Lee, Hyosun Jung
Foods (Basel, Switzerland)|November 9, 2024
Why Are Foodies Active on Social Network Services? An Exploratory Study on Foodies' Influence on Social MediaJin A Jang, EunJung Lee, Hyosun Jung
Foods (Basel, Switzerland)|September 13, 2025
Exploring Consumer Perception of Food Insecurity Using Big DataHyosun Jung, Hye Hyun Yoon, Meehee Cho
Foods (Basel, Switzerland)|September 28, 2023
Food Insecurity during the Pandemic in South Korea: The Effects of University Students' Perceived Food Insecurity on Psychological Well-Being, Self-Efficacy, and Life SatisfactionYoojin Lee, Hyehyun Yoon, Taehee Kim, et al.
Foods (Basel, Switzerland)|April 14, 2026
Psychological Drivers of Intentions Not to Waste Food: Evidence from an Extended Theory of Planned Behavior ModelHyosun Jung, Yu Hyun Hwang, Hye Hyun Yoon
Foods (Basel, Switzerland)|January 8, 2025
Impact of Social Media Use on Segmentation of Dining out Behavior Among Younger Generations: A Case Study in South KoreaJin A Jang, Ji-Myung Kim, Hyosun Jung
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Journal of Visualized Experiments : Jove|November 22, 2021
Isolation of Epithelial Cells from Human Dental FollicleHyosun Jung, Jin-Kyu Yi
Foods (Basel, Switzerland)|August 26, 2022
The Relationships between Food Literacy, Health Promotion Literacy and Healthy Eating Habits among Young Adults in South KoreaYoojin Lee, Taehee Kim, Hyosun Jung
Foods (Basel, Switzerland)|October 14, 2022
Analysis of Food Delivery Using Big Data: Comparative Study before and after COVID-19Jina Jang, Eunjung Lee, Hyosun Jung
Foods (Basel, Switzerland)|November 9, 2024
Why Are Foodies Active on Social Network Services? An Exploratory Study on Foodies' Influence on Social MediaJin A Jang, EunJung Lee, Hyosun Jung
Foods (Basel, Switzerland)|September 13, 2025
Exploring Consumer Perception of Food Insecurity Using Big DataHyosun Jung, Hye Hyun Yoon, Meehee Cho
Foods (Basel, Switzerland)|September 28, 2023
Food Insecurity during the Pandemic in South Korea: The Effects of University Students' Perceived Food Insecurity on Psychological Well-Being, Self-Efficacy, and Life SatisfactionYoojin Lee, Hyehyun Yoon, Taehee Kim, et al.
Foods (Basel, Switzerland)|April 14, 2026
Psychological Drivers of Intentions Not to Waste Food: Evidence from an Extended Theory of Planned Behavior ModelHyosun Jung, Yu Hyun Hwang, Hye Hyun Yoon
Foods (Basel, Switzerland)|January 8, 2025
Impact of Social Media Use on Segmentation of Dining out Behavior Among Younger Generations: A Case Study in South KoreaJin A Jang, Ji-Myung Kim, Hyosun Jung
Pageof 1