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Hyoung Il Son

Showing results (1-10 of 9) with videos related to

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IEEE Transactions on Cybernetics|December 22, 2021
A Hybrid Systems-Based Hierarchical Control Architecture for Heterogeneous Field Robot TeamsChanyoung Ju, Hyoung Il Son
Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual International Conference|January 24, 2009
Enhancement of kinesthetic perception for microsurgical teleoperation using impedance-shapingHyoung Il Son, Doo Yong Lee
The International Journal of Medical Robotics + Computer Assisted Surgery : MRCAS|May 28, 2010
Estimation of environmental force for the haptic interface of robotic surgeryHyoung Il Son, Tapomayukh Bhattacharjee, Doo Yong Lee
Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual International Conference|January 24, 2009
Haptic control with environment force estimation for telesurgeryTapomayukh Bhattacharjee, Hyoung Il Son, Doo Yong Lee
NPJ Science of Food|May 23, 2026
Modeling the relationship between sensory attributes and liking using generalized additive mixed models: a case study of plant-based meat alternativesSol Kim, Ju-Eun Nho, Hyoung Il Son, et al.
Current Research in Food Science|June 8, 2026
Multi-attribute prediction of protein composition and hardness using semantic segmentation for 3D-Printed plant-based meat analoguesSol Kim, Ji-Hoe Kim, Jaehwi Seol, et al.
IEEE Transactions on Cybernetics|September 11, 2012
Human-Centered Design and Evaluation of Haptic Cueing for Teleoperation of Multiple Mobile RobotsHyoung Il Son, Antonio Franchi, Lewis L Chuang, et al.
Small (Weinheim an Der Bergstrasse, Germany)|July 1, 2024
Gelatin Nanoparticles can Improve Pesticide Delivery Performance to PlantsSunho Park, Mahpara Safdar, Woochan Kim, et al.
Critical Reviews in Food Science and Nutrition|July 29, 2025
Toward intelligent 3D food printing: a review on the perspective of materials, fabrication, monitoring, and controlJaehwi Seol, Jinhyun Kim, Yeonggeol Hong, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
IEEE Transactions on Cybernetics|December 22, 2021
A Hybrid Systems-Based Hierarchical Control Architecture for Heterogeneous Field Robot TeamsChanyoung Ju, Hyoung Il Son
Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual International Conference|January 24, 2009
Enhancement of kinesthetic perception for microsurgical teleoperation using impedance-shapingHyoung Il Son, Doo Yong Lee
The International Journal of Medical Robotics + Computer Assisted Surgery : MRCAS|May 28, 2010
Estimation of environmental force for the haptic interface of robotic surgeryHyoung Il Son, Tapomayukh Bhattacharjee, Doo Yong Lee
Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual International Conference|January 24, 2009
Haptic control with environment force estimation for telesurgeryTapomayukh Bhattacharjee, Hyoung Il Son, Doo Yong Lee
NPJ Science of Food|May 23, 2026
Modeling the relationship between sensory attributes and liking using generalized additive mixed models: a case study of plant-based meat alternativesSol Kim, Ju-Eun Nho, Hyoung Il Son, et al.
Current Research in Food Science|June 8, 2026
Multi-attribute prediction of protein composition and hardness using semantic segmentation for 3D-Printed plant-based meat analoguesSol Kim, Ji-Hoe Kim, Jaehwi Seol, et al.
IEEE Transactions on Cybernetics|September 11, 2012
Human-Centered Design and Evaluation of Haptic Cueing for Teleoperation of Multiple Mobile RobotsHyoung Il Son, Antonio Franchi, Lewis L Chuang, et al.
Small (Weinheim an Der Bergstrasse, Germany)|July 1, 2024
Gelatin Nanoparticles can Improve Pesticide Delivery Performance to PlantsSunho Park, Mahpara Safdar, Woochan Kim, et al.
Critical Reviews in Food Science and Nutrition|July 29, 2025
Toward intelligent 3D food printing: a review on the perspective of materials, fabrication, monitoring, and controlJaehwi Seol, Jinhyun Kim, Yeonggeol Hong, et al.
Pageof 1