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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|September 3, 2024
Dietary exposure assessment for volatile <i>N</i>-nitrosamines from food and beverages for the U.S. populationHyoung S LeeFood Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 3, 2017
Exposure estimates of nitrite and nitrate from consumption of cured meat products by the U.S. populationHyoung S LeeFood Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 9, 2019
Literature compilation of volatile <i>N</i>-nitrosamines in processed meat and poultry products - an updateHyoung S LeeJournal of Agricultural and Food Chemistry|February 21, 2002
Characterization of major anthocyanins and the color of red-fleshed Budd Blood orange (Citrus sinensis)Hyoung S LeeJournal of Agricultural and Food Chemistry|June 27, 2002
Characterization of color fade during frozen storage of red grapefruit juice concentratesHyoung S Lee, Gary A CoatesJournal of Health Psychology|September 14, 2011
A comparison of autonomous regulation and negative self-evaluative emotions as predictors of smoking behavior change among college studentsHyoung S Lee, Delwyn Catley, Kari Jo HarrisSubstance Use & Misuse|April 25, 2014
Improving understanding of the quitting process: psychological predictors of quit attempts versus smoking cessation maintenance among college studentsHyoung S Lee, Delwyn Catley, Kari Jo HarrisAIDS and Behavior|January 10, 2015
The relationship between ART adherence and smoking status among HIV+ individualsJose L Moreno, Delwyn Catley, Hyoung S Lee, et al.Psychology of Addictive Behaviors : Journal of the Society of Psychologists in Addictive Behaviors|September 16, 2014
Health risk perceptions predict smoking-related outcomes in Greek college studentsJohn D Jacobson, Delwyn Catley, Hyoung S Lee, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|April 20, 2016
Exposure estimate for FD&C colour additives for the US populationDiana L Doell, Daniel E Folmer, Hyoung S Lee, et al.Pageof 2