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Food Chemistry|November 9, 2024
Thermorheological properties and structural characteristics of soy and pumpkin seed protein blends for high-moisture meat analogsHyun Woo Choi, Jungwoo Hahn, Hyun-Seok Kim, et al.Food Chemistry|December 6, 2024
Microstructural and textural characteristics of blend gels and high-moisture meat analogs of soy protein isolate and faba bean protein concentrateHyun Woo Choi, Jungwoo Hahn, Hyun-Seok Kim, et al.Peptides|June 1, 2016
Enhancement of the antimicrobial activity and selectivity of GNU7 against Gram-negative bacteria by fusion with LPS-targeting peptideHyun Kim, Ju Hye Jang, Sun Chang Kim, et al.Fish & Shellfish Immunology|February 16, 2016
Molecular cloning and functional analysis of nucleotide-binding oligomerization domain-containing protein 1 in rainbow trout, Oncorhynchus mykissJu Hye Jang, Hyun Kim, Yu Jin Kim, et al.Fish & Shellfish Immunology|June 12, 2025
CYLD suppresses LPS-induced inflammation through RIP1 deubiquitination in rainbow troutJu Hye Jang, Ha Rang Kim, Hyun Kim, et al.Asia-Pacific Journal of Public Health|July 17, 2013
Factors influencing unmet need for health care services in KoreaJinhyung Kim, Tae Hyun Kim, Eun-Cheol Park, et al.Nanoscale Research Letters|July 31, 2010
Seedless Pattern Growth of Quasi-Aligned ZnO Nanorod Arrays on Cover Glass Substrates in SolutionQ Ahsanulhaq, Jin Hwan Kim, Jeong Hyun Kim, et al.Journal of the Science of Food and Agriculture|December 16, 2025
Complementary roles of cellulose nanofiber and soy protein isolate for clean-label stabilization of plant-based emulsionsTae In Kim, Hyun Woo Choi, Jungwoo HahnFood Chemistry|December 15, 2024
The influence of cooling die temperature gradients on the texture of high-moisture meat analogsHyun Woo Choi, Jungwoo Hahn, Hyun-Seok Kim, et al.Journal of Korean Neurosurgical Society|April 20, 2021
The Fate of Proximal Junctional Vertebral Fractures after Long-Segment Spinal Fixation : Are There Predictable Radiologic Characteristics for Revision surgery?Hyun Jun Jang, Jeong Yoon Park, Sung Uk Kuh, et al.Pageof 73,924