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Journal of Food Science|July 6, 2017
Use of Laser-Etched Pouches to Control the Volume Expansion of Kimchi Packages During Distribution: Impact of Packaging and Storage on Quality CharacteristicsHyun-Gyu Lee, SeungRan YooJournal of Food Science|November 12, 2020
Changes in the physical properties of frozen cooked rice depending on thermal insulation levels of packaging during freeze-thawHyun-Gyu Lee, SeungRan YooIEEE Journal of Biomedical and Health Informatics|May 6, 2017
Nucleus Segmentation Using Gaussian Mixture based Shape ModelsHyun-Gyu Lee, Sang-Chul LeePlos Computational Biology|September 23, 2021
Neighbor-enhanced diffusivity in dense, cohesive cell populationsHyun Gyu Lee, Kyoung J LeePhysical Review. E|January 20, 2024
Scaling in local to global condensation of wealth on sparse networksHyun Gyu Lee, Deok-Sun LeeFood Chemistry|September 2, 2022
Development of a calcium hydroxide-dye kimchi ripening indicator and its application in kimchi packagingHyun-Gyu Lee, Suyeon Jeong, SeungRan YooScientific Reports|October 5, 2022
Convolutional neural network-based respiration analysis of electrical activities of the diaphragmHyun-Gyu Lee, Gahee Lee, Juyoung LeeFood Chemistry|March 22, 2025
Comparative analysis of binder polymer matrices for developing green pH-responsive indicating ink solutions based on anthocyanin for food packaging applicationsHyun-Gyu Lee, Suyeon Jeong, SeungRan YooFood Science and Biotechnology|August 15, 2024
Effect of catalyst carrier type and concentration on oxygen-scavenging property and characteristics of iron-based active filmsSuyeon Jeong, Hyun-Gyu Lee, SeungRan YooCarbohydrate Polymers|July 30, 2025
Kimchi cabbage-derived sustainable composite cellulose films for food packaging: Contributions of components to physical properties and functionalitiesSuyeon Jeong, Hyun-Gyu Lee, SeungRan YooPageof 6