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Food Chemistry|February 23, 2024
Label-free, liquid crystal-based aptasensor for detecting carbendazim at picomolar levelsJe-Jin Ryu, Chang-Hyun JangAnalytical and Bioanalytical Chemistry|August 15, 2023
Sensitive detection of 17β-estradiol at a picomolar level using an aptamer-assisted liquid crystal-based optical sensorJun-Seong Ahn, Chang-Hyun JangACS Applied Materials & Interfaces|March 8, 2012
Imaging trypsin activity through changes in the orientation of liquid crystals coupled to the interactions between a polyelectrolyte and a phospholipid layerQiong-Zheng Hu, Chang-Hyun JangJournal of Biotechnology|December 6, 2011
Using liquid crystals for the label-free detection of catalase at aqueous-LC interfacesQiong-Zheng Hu, Chang-Hyun JangChemistry and Physics of Lipids|February 18, 2017
Liquid crystal-based capillary sensory platform for the detection of bile acidsHyeong Jin Kim, Chang-Hyun JangMeat Science|June 22, 2012
Quality changes of ready-to-eat ginseng chicken porridge during storage at 25 °CDong Hyun Jang, Keun Taik LeeColloids and Surfaces. B, Biointerfaces|August 18, 2011
Liquid crystal-based sensors for the detection of heavy metals using surface-immobilized ureaseQiong-Zheng Hu, Chang-Hyun JangThe Analyst|November 24, 2011
Using liquid crystals to report molecular interactions between cationic antimicrobial peptides and lipid membranesQiong-Zheng Hu, Chang-Hyun JangMicromachines|December 24, 2021
A Simple and Ultrasensitive Colorimetric Biosensor for Anatoxin-a Based on Aptamer and Gold NanoparticlesDuy-Khiem Nguyen, Chang-Hyun JangBioresource Technology|February 5, 2013
Effect of microwave pretreatment in presence of NaOH on mesophilic anaerobic digestion of thickened waste activated sludgeJoo-Hyun Jang, Johng-Hwa AhnPageof 78