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Hyun Jung Chung

Showing results (1-10 of 113) with videos related to

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Food Science and Biotechnology|March 1, 2019
Physical, textural and sensory characteristics of legume-based gluten-free muffin enriched with waxy rice flourDuyun Jeong, Hyun-Jung Chung
International Journal of Biological Macromolecules|May 5, 2010
Molecular structure and physicochemical properties of potato and bean starches as affected by gamma-irradiationHyun-Jung Chung, Qiang Liu
International Journal of Biological Macromolecules|October 25, 2011
Physicochemical properties and in vitro digestibility of flour and starch from pea (Pisum sativum L.) cultivarsHyun-Jung Chung, Qiang Liu
Molecules (Basel, Switzerland)|October 14, 2022
Enhancing Resistant Starch Content of High Amylose Rice Starch through Heat-Moisture Treatment for Industrial ApplicationChang-Seon Lee, Hyun-Jung Chung
Advanced Drug Delivery Reviews|May 8, 2007
Surface engineered and drug releasing pre-fabricated scaffolds for tissue engineeringHyun Jung Chung, Tae Gwan Park
Tissue Engineering. Part A|March 31, 2009
Injectable cellular aggregates prepared from biodegradable porous microspheres for adipose tissue engineeringHyun Jung Chung, Tae Gwan Park
New Biotechnology|March 11, 2010
Effect of high hydrostatic pressure on the enzyme activities in Saccharomyces cerevisiae and Escherichia coliWoo-Suk Bang, Hyun-Jung Chung
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|February 23, 2011
Inactivation of Escherichia coli in broth and sausage by combined high pressure and Lactobacillus casei cell extractHyun-Jung Chung, Ahmed E Yousef
New Biotechnology|January 15, 2011
The effects of Korean propolis against foodborne pathogens and transmission electron microscopic examinationYoun-Ha Kim, Hyun-Jung Chung
New Biotechnology|May 11, 2010
Synergistic effect of high pressure processing and Lactobacillus casei antimicrobial activity against pressure resistant Listeria monocytogenesHyun-Jung Chung, Ahmed E Yousef
Pageof 12

Showing results (1-10 of 113) with videos related to

Sort By:
Pageof 12
Food Science and Biotechnology|March 1, 2019
Physical, textural and sensory characteristics of legume-based gluten-free muffin enriched with waxy rice flourDuyun Jeong, Hyun-Jung Chung
International Journal of Biological Macromolecules|May 5, 2010
Molecular structure and physicochemical properties of potato and bean starches as affected by gamma-irradiationHyun-Jung Chung, Qiang Liu
International Journal of Biological Macromolecules|October 25, 2011
Physicochemical properties and in vitro digestibility of flour and starch from pea (Pisum sativum L.) cultivarsHyun-Jung Chung, Qiang Liu
Molecules (Basel, Switzerland)|October 14, 2022
Enhancing Resistant Starch Content of High Amylose Rice Starch through Heat-Moisture Treatment for Industrial ApplicationChang-Seon Lee, Hyun-Jung Chung
Advanced Drug Delivery Reviews|May 8, 2007
Surface engineered and drug releasing pre-fabricated scaffolds for tissue engineeringHyun Jung Chung, Tae Gwan Park
Tissue Engineering. Part A|March 31, 2009
Injectable cellular aggregates prepared from biodegradable porous microspheres for adipose tissue engineeringHyun Jung Chung, Tae Gwan Park
New Biotechnology|March 11, 2010
Effect of high hydrostatic pressure on the enzyme activities in Saccharomyces cerevisiae and Escherichia coliWoo-Suk Bang, Hyun-Jung Chung
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|February 23, 2011
Inactivation of Escherichia coli in broth and sausage by combined high pressure and Lactobacillus casei cell extractHyun-Jung Chung, Ahmed E Yousef
New Biotechnology|January 15, 2011
The effects of Korean propolis against foodborne pathogens and transmission electron microscopic examinationYoun-Ha Kim, Hyun-Jung Chung
New Biotechnology|May 11, 2010
Synergistic effect of high pressure processing and Lactobacillus casei antimicrobial activity against pressure resistant Listeria monocytogenesHyun-Jung Chung, Ahmed E Yousef
Pageof 12