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Journal of the Academy of Nutrition and Dietetics|December 3, 2014
Rheological characteristics of cold thickened beverages containing xanthan gum-based food thickeners used for dysphagia dietsHyun M Cho, Byoungseung YooThe Journal of Craniofacial Surgery|March 1, 2018
A Reduction Technique for Depressed Medial Maxillary FracturesHyun M Cho, Hyung M Kim, Kun HwangPageof 1