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Antonie Van Leeuwenhoek|April 9, 2015
Lentibacillus garicola sp. nov., isolated from myeolchi-aekjeot, a Korean fermented anchovy sauceWoo Yong Jung, Se Hee Lee, Hyun Mi Jin, et al.
International Journal of Systematic and Evolutionary Microbiology|June 12, 2012
Altererythrobacter gangjinensis sp. nov., a marine bacterium isolated from a tidal flatSang Hyeon Jeong, Hyun Mi Jin, Hyo Jung Lee, et al.
Bioscience, Biotechnology, and Biochemistry|July 19, 2014
Pyrosequencing-based analysis of bacterial community and metabolites profiles in Korean traditional seafood fermentation: a flatfish-fermented seafoodJaejoon Jung, Se Hee Lee, Hyun Mi Jin, et al.
International Journal of Systematic and Evolutionary Microbiology|October 25, 2023
Alishewanella maricola sp. nov., isolated from seawater of the Yellow SeaKyung Hyun Kim, Jeong Min Kim, Hyun Mi Jin, et al.
International Journal of Systematic and Evolutionary Microbiology|August 26, 2021
Paenibacillus agri sp. nov., isolated from soilKyung Hyun KIm, Ye Lin Seo, Ju Hye Baek, et al.
Environmental Science & Technology|June 20, 2012
Alteromonas as a key agent of polycyclic aromatic hydrocarbon biodegradation in crude oil-contaminated coastal sedimentHyun Mi Jin, Jeong Myeong Kim, Hyo Jung Lee, et al.
Journal of Bacteriology|December 31, 2011
Complete genome sequence of the BTEX-degrading bacterium Pseudoxanthomonas spadix BD-a59Seung Hyeon Lee, Hyun Mi Jin, Hyo Jung Lee, et al.
International Journal of Food Microbiology|April 17, 2013
Microbial succession and metabolite changes during fermentation of dongchimi, traditional Korean watery kimchiSang Hyeon Jeong, Ji Young Jung, Se Hee Lee, et al.
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