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Taehan Yongsang Uihakhoe Chi|October 14, 2022
Snapping Knee Caused by a Superiorly Displaced Medial Meniscus: Knee Dynamic Ultrasonographic FindingsHyun Seok Oh, Tae Eun Kim
Food Chemistry|August 24, 2014
Influence of pectinase treatment on the physicochemical properties of potato floursEun-Jung Kim, Hyun-Seok Kim
Food Science and Biotechnology|August 3, 2022
Hydroxypropylation and acetylation of rice starch: effects of starch protein contentHyun Woo Choi, Hyun-Seok Kim
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