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Hyun Wook Choi

Showing results (1-10 of 47) with videos related to

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Food Science and Biotechnology|May 3, 2021
Improved rheological properties and shelf-life of wheat starch-lipid complex produced by the homogenization processByung-Hoo Lee, Hyun-Wook Choi
International Journal of Biological Macromolecules|December 19, 2025
A new physical starch modification method: Pressure annealing treatment (PAT)Sang-Jin Ye, Hyun-Wook Choi, Moo-Yeol Baik
Chemical Science|January 21, 2026
Probing the weak interaction between silver and boronHyun Wook Choi, Deniz Kahraman, Wei-Jia Chen, et al.
The Journal of Physical Chemistry. A|April 25, 2024
High-Resolution Photoelectron Imaging of Cryogenically Cooled BiB<sub>2</sub><sup>-</sup> and BiB<sub>3</sub><sup>-</sup> Bismuth-Boron ClustersHan-Wen Gao, Hyun Wook Choi, Jie Hui, et al.
Carbohydrate Polymers|February 22, 2024
α-Glucan-type exopolysaccharides with varied linkage patterns: Mitigating post-prandial glucose spike and prolonging the glycemic responseHae-Eun Lim, Young-Bo Song, Hyun-Wook Choi, et al.
Food Science and Biotechnology|September 29, 2018
Retrogradation kinetics of chestnut starches cultivated in three regions of KoreaSeon-Min Oh, Hyun-Wook Choi, Byung-Yong Kim, et al.
Food Science and Biotechnology|September 29, 2018
Rheological properties of rice flour treated with mild solutions of citric acidHee-Jung Jung, Hyun-Wook Choi, Byung-Yong Kim, et al.
Foods (Basel, Switzerland)|December 1, 2020
Starch Retrogradation in Rice Cake: Influences of Sucrose Stearate and GlycerolSeon-Min Oh, Hee-Don Choi, Hyun-Wook Choi, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|February 1, 2022
Branching ratio in photodissociation of 1-bromo-3-chlorobenzene cationBong Gyu Jeong, Hyun Wook Choi, Jae Kyu Song, et al.
The Journal of Physical Chemistry. A|April 27, 2024
Electronic Control of the Position of the Pb Atom on the Surface of B<sub>8</sub> Borozene in the PbB<sub>8</sub> ClusterWei-Jia Chen, Hyun Wook Choi, Joseph Cavanagh, et al.
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Showing results (1-10 of 47) with videos related to

Sort By:
Pageof 5
Food Science and Biotechnology|May 3, 2021
Improved rheological properties and shelf-life of wheat starch-lipid complex produced by the homogenization processByung-Hoo Lee, Hyun-Wook Choi
International Journal of Biological Macromolecules|December 19, 2025
A new physical starch modification method: Pressure annealing treatment (PAT)Sang-Jin Ye, Hyun-Wook Choi, Moo-Yeol Baik
Chemical Science|January 21, 2026
Probing the weak interaction between silver and boronHyun Wook Choi, Deniz Kahraman, Wei-Jia Chen, et al.
The Journal of Physical Chemistry. A|April 25, 2024
High-Resolution Photoelectron Imaging of Cryogenically Cooled BiB<sub>2</sub><sup>-</sup> and BiB<sub>3</sub><sup>-</sup> Bismuth-Boron ClustersHan-Wen Gao, Hyun Wook Choi, Jie Hui, et al.
Carbohydrate Polymers|February 22, 2024
α-Glucan-type exopolysaccharides with varied linkage patterns: Mitigating post-prandial glucose spike and prolonging the glycemic responseHae-Eun Lim, Young-Bo Song, Hyun-Wook Choi, et al.
Food Science and Biotechnology|September 29, 2018
Retrogradation kinetics of chestnut starches cultivated in three regions of KoreaSeon-Min Oh, Hyun-Wook Choi, Byung-Yong Kim, et al.
Food Science and Biotechnology|September 29, 2018
Rheological properties of rice flour treated with mild solutions of citric acidHee-Jung Jung, Hyun-Wook Choi, Byung-Yong Kim, et al.
Foods (Basel, Switzerland)|December 1, 2020
Starch Retrogradation in Rice Cake: Influences of Sucrose Stearate and GlycerolSeon-Min Oh, Hee-Don Choi, Hyun-Wook Choi, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|February 1, 2022
Branching ratio in photodissociation of 1-bromo-3-chlorobenzene cationBong Gyu Jeong, Hyun Wook Choi, Jae Kyu Song, et al.
The Journal of Physical Chemistry. A|April 27, 2024
Electronic Control of the Position of the Pb Atom on the Surface of B<sub>8</sub> Borozene in the PbB<sub>8</sub> ClusterWei-Jia Chen, Hyun Wook Choi, Joseph Cavanagh, et al.
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