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Hyun Wook Kim

Showing results (101-110 of 211) with videos related to

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FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|September 22, 2012
Drp1-mediated mitochondrial dynamics and survival of developing chick motoneurons during the period of normal programmed cell deathSo Yoen Choi, Joo Yeon Kim, Hyun-Wook Kim, et al.
Poultry Science|March 6, 2016
Effect of chicken skin on the quality characteristics of semi-dried restructured jerkyYun-Sang Choi, Doo-Jeong Han, Ji-Hun Choi, et al.
Korean Journal for Food Science of Animal Resources|January 14, 2016
Enhanced Antioxidant Activity of Mugwort Herb and Vitamin C in Combination on Shelf-life of Chicken NuggetsKo-Eun Hwang, Hyun-Wook Kim, Dong-Heon Song, et al.
Korean Journal for Food Science of Animal Resources|January 14, 2016
Optimizing the Combination of Smoking and Boiling on Quality of Korean Traditional Boiled Loin (M. longissimus dorsi)Yun-Sang Choi, Hyun-Wook Kim, Ko-Eun Hwang, et al.
Meat Science|January 7, 2011
Effects of rice bran fiber on heat-induced gel prepared with pork salt-soluble meat proteins in model systemYun-Sang Choi, Ji-Hun Choi, Doo-Jeong Han, et al.
Meat Science|January 10, 2012
Effects of Laminaria japonica on the physico-chemical and sensory characteristics of reduced-fat pork pattiesYun-Sang Choi, Ji-Hun Choi, Doo-Jeong Han, et al.
Meat Science|April 27, 2010
Characteristics of low-fat meat emulsion systems with pork fat replaced by vegetable oils and rice bran fiberYun-Sang Choi, Ji-Hun Choi, Doo-Jeong Han, et al.
Animal Bioscience|January 12, 2023
Carcass trait, meat yield and quality characteristics of recently-synthesized Woori Heukdon and commercial LYD pigs under identical rearing conditionVan-Ba Hoa, Dong-Heon Song, Ye-Jin Min, et al.
Korean Journal for Food Science of Animal Resources|July 20, 2016
Effects of Dietary Fiber Extracted from Pumpkin (Cucurbita maxima Duch.) on the Physico-Chemical and Sensory Characteristics of Reduced-Fat FrankfurtersCheon-Jei Kim, Hyun-Wook Kim, Ko-Eun Hwang, et al.
Food Science of Animal Resources|July 8, 2024
Quality Properties and Flavor-Related Components of Beef <i>Longissimus Lumborum</i> Muscle from Four Korean Native Cattle BreedsVan-Ba Hoa, Dong-Gyun Kim, Dong-Heon Song, et al.
Pageof 22

Showing results (101-110 of 211) with videos related to

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Pageof 22
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|September 22, 2012
Drp1-mediated mitochondrial dynamics and survival of developing chick motoneurons during the period of normal programmed cell deathSo Yoen Choi, Joo Yeon Kim, Hyun-Wook Kim, et al.
Poultry Science|March 6, 2016
Effect of chicken skin on the quality characteristics of semi-dried restructured jerkyYun-Sang Choi, Doo-Jeong Han, Ji-Hun Choi, et al.
Korean Journal for Food Science of Animal Resources|January 14, 2016
Enhanced Antioxidant Activity of Mugwort Herb and Vitamin C in Combination on Shelf-life of Chicken NuggetsKo-Eun Hwang, Hyun-Wook Kim, Dong-Heon Song, et al.
Korean Journal for Food Science of Animal Resources|January 14, 2016
Optimizing the Combination of Smoking and Boiling on Quality of Korean Traditional Boiled Loin (M. longissimus dorsi)Yun-Sang Choi, Hyun-Wook Kim, Ko-Eun Hwang, et al.
Meat Science|January 7, 2011
Effects of rice bran fiber on heat-induced gel prepared with pork salt-soluble meat proteins in model systemYun-Sang Choi, Ji-Hun Choi, Doo-Jeong Han, et al.
Meat Science|January 10, 2012
Effects of Laminaria japonica on the physico-chemical and sensory characteristics of reduced-fat pork pattiesYun-Sang Choi, Ji-Hun Choi, Doo-Jeong Han, et al.
Meat Science|April 27, 2010
Characteristics of low-fat meat emulsion systems with pork fat replaced by vegetable oils and rice bran fiberYun-Sang Choi, Ji-Hun Choi, Doo-Jeong Han, et al.
Animal Bioscience|January 12, 2023
Carcass trait, meat yield and quality characteristics of recently-synthesized Woori Heukdon and commercial LYD pigs under identical rearing conditionVan-Ba Hoa, Dong-Heon Song, Ye-Jin Min, et al.
Korean Journal for Food Science of Animal Resources|July 20, 2016
Effects of Dietary Fiber Extracted from Pumpkin (Cucurbita maxima Duch.) on the Physico-Chemical and Sensory Characteristics of Reduced-Fat FrankfurtersCheon-Jei Kim, Hyun-Wook Kim, Ko-Eun Hwang, et al.
Food Science of Animal Resources|July 8, 2024
Quality Properties and Flavor-Related Components of Beef <i>Longissimus Lumborum</i> Muscle from Four Korean Native Cattle BreedsVan-Ba Hoa, Dong-Gyun Kim, Dong-Heon Song, et al.
Pageof 22