Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Hyun Wook Kim

Showing results (131-140 of 211) with videos related to

Pageof 22
Sort By:
Journal of Veterinary Diagnostic Investigation : Official Publication of the American Association of Veterinary Laboratory Diagnosticians, Inc|February 20, 2019
Evaluation of a human glycated hemoglobin test in canine diabetes mellitusNa-Yon Kim, Jaehoon An, Jae-Kyung Jeong, et al.
The Journal of Veterinary Medical Science|January 8, 2008
Molecular detection of feline hemoplasmas in feral cats in KoreaDo-Hyeon Yu, Hyun-Wook Kim, Atul R Desai, et al.
Korean Journal for Food Science of Animal Resources|January 14, 2016
Effects of Red and Green Glassworts (Salicornia herbacea L.) on Physicochemical and Textural Properties of Reduced-salt Cooked SausagesHyun-Wook Kim, Ko-Eun Hwang, Dong-Heon Song, et al.
Korean Journal for Food Science of Animal Resources|January 14, 2016
Effect of Duck Feet Gelatin on Physicochemical, Textural, and Sensory Properties of Low-fat FrankfurtersEui-Joo Yeo, Hyun-Wook Kim, Ko-Eun Hwang, et al.
Korean Journal for Food Science of Animal Resources|January 14, 2016
Effect of Pre-rigor Salting Levels on Physicochemical and Textural Properties of Chicken Breast MusclesHyun-Wook Kim, Ko-Eun Hwang, Dong-Heon Song, et al.
Korean Journal for Food Science of Animal Resources|September 13, 2018
Effects of Replacing Pork with Tuna Levels on the Quality Characteristics of FrankfurtersKwang-Il Ahn, Jae-Yun Shim, Tae-Kyung Kim, et al.
Korean Journal for Food Science of Animal Resources|September 14, 2016
Replacement of Pork Meat with Pork Head Meat for FrankfurtersYun-Sang Choi, Ko-Eun Hwang, Hyun-Wook Kim, et al.
Meat Science|September 10, 2013
Effects of kimchi and smoking on quality characteristics and shelf life of cooked sausages prepared with irradiated porkHyun-Wook Kim, Ji-Hun Choi, Yun-Sang Choi, et al.
Journal of Animal Science and Technology|February 20, 2025
Meat yield and quality characteristics of Woori heukdon pigs as affected by dietary amino acids and chromium supplementationVan-Ba Hoa, Ye-Jin Min, Hyun-Wook Kim, et al.
Korean Journal for Food Science of Animal Resources|May 20, 2016
Effects of Various Salts on Physicochemical Properties and Sensory Characteristics of Cured MeatYun-Sang Choi, Tae-Jun Jeong, Ko-Eun Hwang, et al.
Pageof 22

Showing results (131-140 of 211) with videos related to

Sort By:
Pageof 22
Journal of Veterinary Diagnostic Investigation : Official Publication of the American Association of Veterinary Laboratory Diagnosticians, Inc|February 20, 2019
Evaluation of a human glycated hemoglobin test in canine diabetes mellitusNa-Yon Kim, Jaehoon An, Jae-Kyung Jeong, et al.
The Journal of Veterinary Medical Science|January 8, 2008
Molecular detection of feline hemoplasmas in feral cats in KoreaDo-Hyeon Yu, Hyun-Wook Kim, Atul R Desai, et al.
Korean Journal for Food Science of Animal Resources|January 14, 2016
Effects of Red and Green Glassworts (Salicornia herbacea L.) on Physicochemical and Textural Properties of Reduced-salt Cooked SausagesHyun-Wook Kim, Ko-Eun Hwang, Dong-Heon Song, et al.
Korean Journal for Food Science of Animal Resources|January 14, 2016
Effect of Duck Feet Gelatin on Physicochemical, Textural, and Sensory Properties of Low-fat FrankfurtersEui-Joo Yeo, Hyun-Wook Kim, Ko-Eun Hwang, et al.
Korean Journal for Food Science of Animal Resources|January 14, 2016
Effect of Pre-rigor Salting Levels on Physicochemical and Textural Properties of Chicken Breast MusclesHyun-Wook Kim, Ko-Eun Hwang, Dong-Heon Song, et al.
Korean Journal for Food Science of Animal Resources|September 13, 2018
Effects of Replacing Pork with Tuna Levels on the Quality Characteristics of FrankfurtersKwang-Il Ahn, Jae-Yun Shim, Tae-Kyung Kim, et al.
Korean Journal for Food Science of Animal Resources|September 14, 2016
Replacement of Pork Meat with Pork Head Meat for FrankfurtersYun-Sang Choi, Ko-Eun Hwang, Hyun-Wook Kim, et al.
Meat Science|September 10, 2013
Effects of kimchi and smoking on quality characteristics and shelf life of cooked sausages prepared with irradiated porkHyun-Wook Kim, Ji-Hun Choi, Yun-Sang Choi, et al.
Journal of Animal Science and Technology|February 20, 2025
Meat yield and quality characteristics of Woori heukdon pigs as affected by dietary amino acids and chromium supplementationVan-Ba Hoa, Ye-Jin Min, Hyun-Wook Kim, et al.
Korean Journal for Food Science of Animal Resources|May 20, 2016
Effects of Various Salts on Physicochemical Properties and Sensory Characteristics of Cured MeatYun-Sang Choi, Tae-Jun Jeong, Ko-Eun Hwang, et al.
Pageof 22