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Korean Journal for Food Science of Animal Resources
|
January 14, 2016
Effects of Replacing Sucrose with Various Sugar Alcohols on Quality Properties of Semi-dried Jerky
Sung-Jin Jang, Hyun-Wook Kim, Ko-Eun Hwang, et al.
Food Science of Animal Resources
|
July 14, 2025
Influence of Crossbreeding on the Quality and Nutritional Values of Goat Meat
Van Ba Hoa, Jeong Ah Lee, Sun Moon Kang, et al.
Kidney & Blood Pressure Research
|
May 26, 2016
Chronic Administration of Visfatin Ameliorated Diabetic Nephropathy in Type 2 Diabetic Mice
Young Sun Kang, Mi Hwa Lee, Hye Kyoung Song, et al.
Korean Journal for Food Science of Animal Resources
|
January 14, 2016
Effect of Duck Feet Gelatin Concentration on Physicochemical, Textural, and Sensory Properties of Duck Meat Jellies
Hyun-Wook Kim, Jae-Hyun Park, Eui-Joo Yeo, et al.
Meat Science
|
April 29, 2014
Effect of glasswort (Salicornia herbacea L.) on the texture of frankfurters
Hyun-Wook Kim, Ko-Eun Hwang, Dong-Heon Song, et al.
Korean Journal for Food Science of Animal Resources
|
July 20, 2016
Antioxidant Activity of Brown Soybean Ethanolic Extracts and Application to Cooked Pork Patties
Choong-Hee Lee, Ko-Eun Hwang, Hyun-Wook Kim, et al.
Korean Journal for Food Science of Animal Resources
|
February 16, 2016
Effect of Ginger Extract and Citric Acid on the Tenderness of Duck Breast Muscles
Fu-Yi He, Hyun-Wook Kim, Ko-Eun Hwang, et al.
Food Science of Animal Resources
|
July 6, 2026
Influence of Crossbreeding on the Quality and Nutritional Values of Goat Meat
Ba Van Hoa, Jeong Ah Lee, Sun Moon Kang, et al.
Journal of Veterinary Science
|
November 13, 2007
A Gartner duct cyst of the vagina causing dysuria and dyschezia in a Yorkshire terrier
Hye-Jin Kim, Jin-Kyung Kim, Ji-Hye Choi, et al.
Korean Journal for Food Science of Animal Resources
|
January 14, 2016
Effect of Mixing Ratio between Pork Loin and Chicken Breast on Textural and Sensory Properties of Emulsion Sausages
Hyun-Wook Kim, Min-Sung Choi, Ko-Eun Hwang, et al.
Page
of 22
Search research articles
Search
Showing results (161-170 of 211) with videos related to
Sort By:
Page
of 22
Korean Journal for Food Science of Animal Resources
|
January 14, 2016
Effects of Replacing Sucrose with Various Sugar Alcohols on Quality Properties of Semi-dried Jerky
Sung-Jin Jang, Hyun-Wook Kim, Ko-Eun Hwang, et al.
Food Science of Animal Resources
|
July 14, 2025
Influence of Crossbreeding on the Quality and Nutritional Values of Goat Meat
Van Ba Hoa, Jeong Ah Lee, Sun Moon Kang, et al.
Kidney & Blood Pressure Research
|
May 26, 2016
Chronic Administration of Visfatin Ameliorated Diabetic Nephropathy in Type 2 Diabetic Mice
Young Sun Kang, Mi Hwa Lee, Hye Kyoung Song, et al.
Korean Journal for Food Science of Animal Resources
|
January 14, 2016
Effect of Duck Feet Gelatin Concentration on Physicochemical, Textural, and Sensory Properties of Duck Meat Jellies
Hyun-Wook Kim, Jae-Hyun Park, Eui-Joo Yeo, et al.
Meat Science
|
April 29, 2014
Effect of glasswort (Salicornia herbacea L.) on the texture of frankfurters
Hyun-Wook Kim, Ko-Eun Hwang, Dong-Heon Song, et al.
Korean Journal for Food Science of Animal Resources
|
July 20, 2016
Antioxidant Activity of Brown Soybean Ethanolic Extracts and Application to Cooked Pork Patties
Choong-Hee Lee, Ko-Eun Hwang, Hyun-Wook Kim, et al.
Korean Journal for Food Science of Animal Resources
|
February 16, 2016
Effect of Ginger Extract and Citric Acid on the Tenderness of Duck Breast Muscles
Fu-Yi He, Hyun-Wook Kim, Ko-Eun Hwang, et al.
Food Science of Animal Resources
|
July 6, 2026
Influence of Crossbreeding on the Quality and Nutritional Values of Goat Meat
Ba Van Hoa, Jeong Ah Lee, Sun Moon Kang, et al.
Journal of Veterinary Science
|
November 13, 2007
A Gartner duct cyst of the vagina causing dysuria and dyschezia in a Yorkshire terrier
Hye-Jin Kim, Jin-Kyung Kim, Ji-Hye Choi, et al.
Korean Journal for Food Science of Animal Resources
|
January 14, 2016
Effect of Mixing Ratio between Pork Loin and Chicken Breast on Textural and Sensory Properties of Emulsion Sausages
Hyun-Wook Kim, Min-Sung Choi, Ko-Eun Hwang, et al.
Page
of 22