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Hyun Wook Kim

Showing results (41-50 of 211) with videos related to

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Foods (Basel, Switzerland)|July 14, 2023
Physicochemical Properties of Chicken Breast and Thigh as Affected by Sous-Vide Cooking ConditionsSin-Woo Noh, Dong-Heon Song, Youn-Kyung Ham, et al.
Food Science of Animal Resources|July 14, 2025
Fat Level and Excessive Fat Percentage of Retail-Ready Pork Belly Slices by Quality GradePil-Nam Seong, Hyun-Wook Kim, Dong Gyun Kim, et al.
Scientific Reports|December 19, 2012
Growth patterns for acervuli in human pineal glandJinkyung Kim, Hyun-Wook Kim, Soeun Chang, et al.
Foods (Basel, Switzerland)|October 16, 2024
Hyperspectral Imaging Combined with Machine Learning Can Be Used for Rapid and Non-Destructive Monitoring of Residual Nitrite in Emulsified Pork SausagesWoo-Young Son, Mun-Hye Kang, Jun Hwang, et al.
Food Science of Animal Resources|July 6, 2026
Fat Level and Excessive Fat Percentage of RetailReady Pork Belly Slices by Quality GradePil-Nam Seong, Hyun-Wook Kim, Dong Gyun Kim, et al.
Food Chemistry|August 10, 2020
Effects of organic solvent on functional properties of defatted proteins extracted from Protaetia brevitarsis larvaeTae-Kyung Kim, Hae In Yong, Young-Boong Kim, et al.
Foods (Basel, Switzerland)|November 9, 2024
Evaluation of the Physicochemical Attributes of Beef, Chicken, and Pork Muscles Injected with Microbial Proteases for Designing Senior-Friendly Processed Meat ProductsSi-Young Kim, Dong-Heon Song, Wookyung Chung, et al.
Plos One|March 17, 2010
Phospholipase D1 mediates AMP-activated protein kinase signaling for glucose uptakeJong Hyun Kim, Ji-Man Park, Kyungmoo Yea, et al.
The Science of the Total Environment|February 14, 2012
Removal of amoxicillin by UV and UV/H2O2 processesYeon Jung Jung, Wan Gi Kim, Yeojoon Yoon, et al.
Foods (Basel, Switzerland)|April 30, 2021
Quality Characteristics of Semi-Dried Restructured Jerky Processed Using Super-Heated SteamSe-Myung Kim, Tae-Kyung Kim, Hyun-Wook Kim, et al.
Pageof 22

Showing results (41-50 of 211) with videos related to

Sort By:
Pageof 22
Foods (Basel, Switzerland)|July 14, 2023
Physicochemical Properties of Chicken Breast and Thigh as Affected by Sous-Vide Cooking ConditionsSin-Woo Noh, Dong-Heon Song, Youn-Kyung Ham, et al.
Food Science of Animal Resources|July 14, 2025
Fat Level and Excessive Fat Percentage of Retail-Ready Pork Belly Slices by Quality GradePil-Nam Seong, Hyun-Wook Kim, Dong Gyun Kim, et al.
Scientific Reports|December 19, 2012
Growth patterns for acervuli in human pineal glandJinkyung Kim, Hyun-Wook Kim, Soeun Chang, et al.
Foods (Basel, Switzerland)|October 16, 2024
Hyperspectral Imaging Combined with Machine Learning Can Be Used for Rapid and Non-Destructive Monitoring of Residual Nitrite in Emulsified Pork SausagesWoo-Young Son, Mun-Hye Kang, Jun Hwang, et al.
Food Science of Animal Resources|July 6, 2026
Fat Level and Excessive Fat Percentage of RetailReady Pork Belly Slices by Quality GradePil-Nam Seong, Hyun-Wook Kim, Dong Gyun Kim, et al.
Food Chemistry|August 10, 2020
Effects of organic solvent on functional properties of defatted proteins extracted from Protaetia brevitarsis larvaeTae-Kyung Kim, Hae In Yong, Young-Boong Kim, et al.
Foods (Basel, Switzerland)|November 9, 2024
Evaluation of the Physicochemical Attributes of Beef, Chicken, and Pork Muscles Injected with Microbial Proteases for Designing Senior-Friendly Processed Meat ProductsSi-Young Kim, Dong-Heon Song, Wookyung Chung, et al.
Plos One|March 17, 2010
Phospholipase D1 mediates AMP-activated protein kinase signaling for glucose uptakeJong Hyun Kim, Ji-Man Park, Kyungmoo Yea, et al.
The Science of the Total Environment|February 14, 2012
Removal of amoxicillin by UV and UV/H2O2 processesYeon Jung Jung, Wan Gi Kim, Yeojoon Yoon, et al.
Foods (Basel, Switzerland)|April 30, 2021
Quality Characteristics of Semi-Dried Restructured Jerky Processed Using Super-Heated SteamSe-Myung Kim, Tae-Kyung Kim, Hyun-Wook Kim, et al.
Pageof 22