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Hyun Wook Kim

Showing results (61-70 of 211) with videos related to

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Micromachines|March 26, 2022
Ion-Driven Electrochemical Random-Access Memory-Based Synaptic Devices for Neuromorphic Computing Systems: A Mini-ReviewHeebum Kang, Jongseon Seo, Hyejin Kim, et al.
Journal of Food Science and Technology|November 22, 2019
Efficacy of tumbling in soy sauce marination of pork loins: effects of tumbling time and temperatureSi-Young Kim, Dong-Heon Song, Youn-Kyung Ham, et al.
Poultry Science|May 18, 2020
Quality characteristics of duck jerky: combined effects of collagen and konjacTae-Kyung Kim, Hyun-Wook Kim, Yun-Yeol Lee, et al.
Food Science of Animal Resources|June 1, 2019
Interaction of Porcine Myofibrillar Proteins and Various Gelatins: Impacts on Gel PropertiesSin-Woo Noh, Dong-Heon Song, Youn-Kyung Ham, et al.
Journal of Electron Microscopy|February 21, 2012
Efficient and accurate analysis of mitochondrial morphology in a whole cell with a high-voltage electron microscopyHyun-Wook Kim, Seung Hak Oh, Ji-Woong Kim, et al.
Small (Weinheim an Der Bergstrasse, Germany)|October 22, 2024
BEOL-Compatible 4F<sup>2</sup> Oscillator Using Vertical InGaAs Biristor for Highly Scalable Monolithic 3D Ising SolverJoon Pyo Kim, Hyun Wook Kim, Jaeyong Jeong, et al.
Molecules (Basel, Switzerland)|February 13, 2025
Enhancement of Physicochemical and Functional Properties of Chicken Breast Protein Through Polyphenol Conjugation: A Novel Ingredient for Protein SupplementsWoo-Young Son, Jun Hwang, Ju-Hyo Park, et al.
Microscopy Research and Technique|May 19, 2018
Different types of multiple-synapse boutons in the cerebellar cortex between physically enriched and ataxic mutant miceHyun-Wook Kim, Seunghak Oh, Seung Hwan Lee, et al.
Food Chemistry|November 15, 2020
Arginine supplementation may improve color and redox stability of beef loins through delayed onset of mitochondrial-mediated apoptotic processesJacob R Tuell, Hyun-Wook Kim, Jiaying Zhang, et al.
Molecules (Basel, Switzerland)|February 10, 2024
Proteolytic Activity of Silkworm Thorn (<i>Cudrania tricuspidata</i>) Fruit for Enzymatic Hydrolysis of Food ProteinsNa-Eun Yang, Da-Hoon Lee, Jun Hwang, et al.
Pageof 22

Showing results (61-70 of 211) with videos related to

Sort By:
Pageof 22
Micromachines|March 26, 2022
Ion-Driven Electrochemical Random-Access Memory-Based Synaptic Devices for Neuromorphic Computing Systems: A Mini-ReviewHeebum Kang, Jongseon Seo, Hyejin Kim, et al.
Journal of Food Science and Technology|November 22, 2019
Efficacy of tumbling in soy sauce marination of pork loins: effects of tumbling time and temperatureSi-Young Kim, Dong-Heon Song, Youn-Kyung Ham, et al.
Poultry Science|May 18, 2020
Quality characteristics of duck jerky: combined effects of collagen and konjacTae-Kyung Kim, Hyun-Wook Kim, Yun-Yeol Lee, et al.
Food Science of Animal Resources|June 1, 2019
Interaction of Porcine Myofibrillar Proteins and Various Gelatins: Impacts on Gel PropertiesSin-Woo Noh, Dong-Heon Song, Youn-Kyung Ham, et al.
Journal of Electron Microscopy|February 21, 2012
Efficient and accurate analysis of mitochondrial morphology in a whole cell with a high-voltage electron microscopyHyun-Wook Kim, Seung Hak Oh, Ji-Woong Kim, et al.
Small (Weinheim an Der Bergstrasse, Germany)|October 22, 2024
BEOL-Compatible 4F<sup>2</sup> Oscillator Using Vertical InGaAs Biristor for Highly Scalable Monolithic 3D Ising SolverJoon Pyo Kim, Hyun Wook Kim, Jaeyong Jeong, et al.
Molecules (Basel, Switzerland)|February 13, 2025
Enhancement of Physicochemical and Functional Properties of Chicken Breast Protein Through Polyphenol Conjugation: A Novel Ingredient for Protein SupplementsWoo-Young Son, Jun Hwang, Ju-Hyo Park, et al.
Microscopy Research and Technique|May 19, 2018
Different types of multiple-synapse boutons in the cerebellar cortex between physically enriched and ataxic mutant miceHyun-Wook Kim, Seunghak Oh, Seung Hwan Lee, et al.
Food Chemistry|November 15, 2020
Arginine supplementation may improve color and redox stability of beef loins through delayed onset of mitochondrial-mediated apoptotic processesJacob R Tuell, Hyun-Wook Kim, Jiaying Zhang, et al.
Molecules (Basel, Switzerland)|February 10, 2024
Proteolytic Activity of Silkworm Thorn (<i>Cudrania tricuspidata</i>) Fruit for Enzymatic Hydrolysis of Food ProteinsNa-Eun Yang, Da-Hoon Lee, Jun Hwang, et al.
Pageof 22