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Korean Journal for Food Science of Animal Resources
|
September 14, 2016
Status, Antimicrobial Mechanism, and Regulation of Natural Preservatives in Livestock Food Systems
Na-Kyoung Lee, Hyun-Dong Paik
Meat Science
|
May 14, 2014
Investigation of reduction and tolerance capability of lactic acid bacteria isolated from kimchi against nitrate and nitrite in fermented sausage condition
Hyun-Dong Paik, Joo-Yeon Lee
Food Science and Biotechnology
|
May 31, 2021
Prophylactic effects of probiotics on respiratory viruses including COVID-19: a review
Na-Kyoung Lee, Hyun-Dong Paik
Journal of Microbiology and Biotechnology
|
March 16, 2017
Bioconversion Using Lactic Acid Bacteria: Ginsenosides, GABA, and Phenolic Compounds
Na-Kyoung Lee, Hyun-Dong Paik
Journal of Food Protection
|
June 19, 2019
Enhanced Bacteriocin Production by Propionibacterium thoenii in Fed-Batch Fermentation <sup>‡</sup>
Hyun-Dong Paik, Bonita A Glatz
Journal of Food Science and Technology
|
October 19, 2018
Modifications of nutritional, structural, and sensory characteristics of non-dairy soy cheese analogs to improve their quality attributes
Renda Kankanamge Chaturika Jeewanthi, Hyun-Dong Paik
Biological & Pharmaceutical Bulletin
|
July 6, 2005
Effects of Bacillus polyfermenticus SCD on lipid and antioxidant metabolisms in rats fed a high-fat and high-cholesterol diet
Hyun-Dong Paik, Jun-Seok Park, Eunju Park
International Journal of Food Sciences and Nutrition
|
July 26, 2017
Combined effects of whey protein hydrolysates and probiotics on oxidative stress induced by an iron-overloaded diet in rats
Eunju Park, Hyun-Dong Paik, Seung-Min Lee
Food Science and Biotechnology
|
September 29, 2018
Bioconversion, health benefits, and application of ginseng and red ginseng in dairy products
Jieun Jung, Na-Kyoung Lee, Hyun-Dong Paik
Food Science and Biotechnology
|
November 8, 2019
Probiotic characterization of <i>Lactobacillus brevis</i> KU15153 showing antimicrobial and antioxidant effect isolated from kimchi
Hye Ji Jang, Na-Kyoung Lee, Hyun-Dong Paik
Page
of 24
Search research articles
Search
Showing results (1-10 of 238) with videos related to
Sort By:
Page
of 24
Korean Journal for Food Science of Animal Resources
|
September 14, 2016
Status, Antimicrobial Mechanism, and Regulation of Natural Preservatives in Livestock Food Systems
Na-Kyoung Lee, Hyun-Dong Paik
Meat Science
|
May 14, 2014
Investigation of reduction and tolerance capability of lactic acid bacteria isolated from kimchi against nitrate and nitrite in fermented sausage condition
Hyun-Dong Paik, Joo-Yeon Lee
Food Science and Biotechnology
|
May 31, 2021
Prophylactic effects of probiotics on respiratory viruses including COVID-19: a review
Na-Kyoung Lee, Hyun-Dong Paik
Journal of Microbiology and Biotechnology
|
March 16, 2017
Bioconversion Using Lactic Acid Bacteria: Ginsenosides, GABA, and Phenolic Compounds
Na-Kyoung Lee, Hyun-Dong Paik
Journal of Food Protection
|
June 19, 2019
Enhanced Bacteriocin Production by Propionibacterium thoenii in Fed-Batch Fermentation <sup>‡</sup>
Hyun-Dong Paik, Bonita A Glatz
Journal of Food Science and Technology
|
October 19, 2018
Modifications of nutritional, structural, and sensory characteristics of non-dairy soy cheese analogs to improve their quality attributes
Renda Kankanamge Chaturika Jeewanthi, Hyun-Dong Paik
Biological & Pharmaceutical Bulletin
|
July 6, 2005
Effects of Bacillus polyfermenticus SCD on lipid and antioxidant metabolisms in rats fed a high-fat and high-cholesterol diet
Hyun-Dong Paik, Jun-Seok Park, Eunju Park
International Journal of Food Sciences and Nutrition
|
July 26, 2017
Combined effects of whey protein hydrolysates and probiotics on oxidative stress induced by an iron-overloaded diet in rats
Eunju Park, Hyun-Dong Paik, Seung-Min Lee
Food Science and Biotechnology
|
September 29, 2018
Bioconversion, health benefits, and application of ginseng and red ginseng in dairy products
Jieun Jung, Na-Kyoung Lee, Hyun-Dong Paik
Food Science and Biotechnology
|
November 8, 2019
Probiotic characterization of <i>Lactobacillus brevis</i> KU15153 showing antimicrobial and antioxidant effect isolated from kimchi
Hye Ji Jang, Na-Kyoung Lee, Hyun-Dong Paik
Page
of 24