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Journal of Food Science
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July 6, 2017
Use of Laser-Etched Pouches to Control the Volume Expansion of Kimchi Packages During Distribution: Impact of Packaging and Storage on Quality Characteristics
Hyun-Gyu Lee, SeungRan Yoo
Journal of Food Science
|
November 12, 2020
Changes in the physical properties of frozen cooked rice depending on thermal insulation levels of packaging during freeze-thaw
Hyun-Gyu Lee, SeungRan Yoo
IEEE Journal of Biomedical and Health Informatics
|
May 6, 2017
Nucleus Segmentation Using Gaussian Mixture based Shape Models
Hyun-Gyu Lee, Sang-Chul Lee
Plos Computational Biology
|
September 23, 2021
Neighbor-enhanced diffusivity in dense, cohesive cell populations
Hyun Gyu Lee, Kyoung J Lee
Physical Review. E
|
January 20, 2024
Scaling in local to global condensation of wealth on sparse networks
Hyun Gyu Lee, Deok-Sun Lee
Food Chemistry
|
September 2, 2022
Development of a calcium hydroxide-dye kimchi ripening indicator and its application in kimchi packaging
Hyun-Gyu Lee, Suyeon Jeong, SeungRan Yoo
Scientific Reports
|
October 5, 2022
Convolutional neural network-based respiration analysis of electrical activities of the diaphragm
Hyun-Gyu Lee, Gahee Lee, Juyoung Lee
Food Chemistry
|
March 22, 2025
Comparative analysis of binder polymer matrices for developing green pH-responsive indicating ink solutions based on anthocyanin for food packaging applications
Hyun-Gyu Lee, Suyeon Jeong, SeungRan Yoo
Food Science and Biotechnology
|
August 15, 2024
Effect of catalyst carrier type and concentration on oxygen-scavenging property and characteristics of iron-based active films
Suyeon Jeong, Hyun-Gyu Lee, SeungRan Yoo
Carbohydrate Polymers
|
July 30, 2025
Kimchi cabbage-derived sustainable composite cellulose films for food packaging: Contributions of components to physical properties and functionalities
Suyeon Jeong, Hyun-Gyu Lee, SeungRan Yoo
Page
of 6
Search research articles
Search
Showing results (1-10 of 57) with videos related to
Sort By:
Page
of 6
Journal of Food Science
|
July 6, 2017
Use of Laser-Etched Pouches to Control the Volume Expansion of Kimchi Packages During Distribution: Impact of Packaging and Storage on Quality Characteristics
Hyun-Gyu Lee, SeungRan Yoo
Journal of Food Science
|
November 12, 2020
Changes in the physical properties of frozen cooked rice depending on thermal insulation levels of packaging during freeze-thaw
Hyun-Gyu Lee, SeungRan Yoo
IEEE Journal of Biomedical and Health Informatics
|
May 6, 2017
Nucleus Segmentation Using Gaussian Mixture based Shape Models
Hyun-Gyu Lee, Sang-Chul Lee
Plos Computational Biology
|
September 23, 2021
Neighbor-enhanced diffusivity in dense, cohesive cell populations
Hyun Gyu Lee, Kyoung J Lee
Physical Review. E
|
January 20, 2024
Scaling in local to global condensation of wealth on sparse networks
Hyun Gyu Lee, Deok-Sun Lee
Food Chemistry
|
September 2, 2022
Development of a calcium hydroxide-dye kimchi ripening indicator and its application in kimchi packaging
Hyun-Gyu Lee, Suyeon Jeong, SeungRan Yoo
Scientific Reports
|
October 5, 2022
Convolutional neural network-based respiration analysis of electrical activities of the diaphragm
Hyun-Gyu Lee, Gahee Lee, Juyoung Lee
Food Chemistry
|
March 22, 2025
Comparative analysis of binder polymer matrices for developing green pH-responsive indicating ink solutions based on anthocyanin for food packaging applications
Hyun-Gyu Lee, Suyeon Jeong, SeungRan Yoo
Food Science and Biotechnology
|
August 15, 2024
Effect of catalyst carrier type and concentration on oxygen-scavenging property and characteristics of iron-based active films
Suyeon Jeong, Hyun-Gyu Lee, SeungRan Yoo
Carbohydrate Polymers
|
July 30, 2025
Kimchi cabbage-derived sustainable composite cellulose films for food packaging: Contributions of components to physical properties and functionalities
Suyeon Jeong, Hyun-Gyu Lee, SeungRan Yoo
Page
of 6