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Journal of Agricultural and Food Chemistry|February 20, 2003
Irradiation and modified atmosphere packaging effects on residual nitrite, ascorbic acid, nitrosomyoglobin, and color in sausageHyun-Joo Ahn, Cheorun Jo, Ju-Woon Lee, et al.
Journal of Food Protection|September 18, 2002
Monitoring of nitrite and N-nitrosamine levels in irradiated pork sausageHyun-Joo Ahn, Cheorun Jo, Jae-Hyun Kim, et al.
Surgical Laparoscopy, Endoscopy & Percutaneous Techniques|November 16, 2016
Decreased Incidence of Postoperative Delirium in Robot-assisted Thoracoscopic Esophagectomy Compared With Open Transthoracic EsophagectomyDae Myoung Jeong, Jie Ae Kim, Hyun Joo Ahn, et al.
Medicina (Kaunas, Lithuania)|December 23, 2022
Safety of Rigid Bronchoscopy for Therapeutic Intervention at the Intensive Care Unit BedsideSang Hyuk Kim, Boksoon Chang, Hyun Joo Ahn, et al.
Journal of Chromatography. A|November 24, 2004
Determination of volatile N-nitrosamines in irradiated fermented sausage by gas chromatography coupled to a thermal energy analyzerMyung-Woo Byun, Hyun-Joo Ahn, Jae-Hyun Kim, et al.
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