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International Journal of Pharmaceutics|September 8, 2009
Combination antitumor effects of micelle-loaded anticancer drugs in a CT-26 murine colorectal carcinoma modelHee Sam Na, Yeun Keun Lim, Young-Il Jeong, et al.
Biotechnology Letters|September 8, 2011
H2 production from CO, formate or starch using the hyperthermophilic archaeon, Thermococcus onnurineusSeung Seob Bae, Tae Wan Kim, Hyun Sook Lee, et al.
Biomaterials|December 18, 2002
A novel degradable polycaprolactone networks for tissue engineeringHaeYong Kweon, Mi Kyong Yoo, In Kyu Park, et al.
Frontiers in Plant Science|August 22, 2022
Interaction of <i>starch branching enzyme 3</i> and <i>granule-bound starch synthase 1</i> alleles increases amylose content and alters physico-chemical properties in <i>japonica</i> rice (<i>Oryza sativa</i> L.)Kyu-Chan Shim, Cheryl Adeva, Ju-Won Kang, et al.
Molecules (Basel, Switzerland)|March 17, 2019
Sequencing and Comparative Analysis of the Chloroplast Genome of <i>Angelica polymorpha</i> and the Development of a Novel Indel Marker for Species IdentificationInkyu Park, Sungyu Yang, Wook Jin Kim, et al.
Plants (Basel, Switzerland)|November 27, 2021
<i>Hd1</i> Allele Types and Their Associations with Major Agronomic Traits in Korean Rice CultivarsYoungjun Mo, Chang-Min Lee, Hyang-Mi Park, et al.
Plant Physiology and Biochemistry : PPB|October 27, 2025
Chromosome-level genome assembly of IR64 near-isogenic line harboring Saltol reveals novel genomic regions associated with salinity tolerance in rice (Oryza sativa L.)Jae-Hyuk Han, Ji-Hun Hwang, Na-Hyun Shin, et al.
International Journal of Systematic and Evolutionary Microbiology|April 6, 2023
<i>Thermococcus argininiproducens</i> sp. nov., an arginine biosynthesis archaeal species isolated from the Central Indian Ocean ridgeYeong-Jun Park, Jae Kyu Lim, Yun Jae Kim, et al.
International Journal of Molecular Sciences|March 6, 2020
A RING-Type E3 Ubiquitin Ligase, <i>OsGW2,</i> Controls Chlorophyll Content and Dark-Induced Senescence in RiceKyu-Chan Shim, Sun Ha Kim, Yun-A Jeon, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 15, 2010
Determination of malachite green and crystal violet in processed fish productsJun Bae Lee, Hee Yun Kim, Young Mi Jang, et al.
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