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Hyun-Wook Kim

Showing results (1-10 of 214) with videos related to

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Veterinary Ophthalmology|August 11, 2023
Randomized comparison of in vivo performance of TearLab® and I-PEN® osmometry in normal dogsHyun-Wook Kim, Joon-Young Kim
Asian-Australasian Journal of Animal Sciences|August 5, 2016
Effects of aging and freezing/thawing sequence on quality attributes of bovine <i>Mm. gluteus medius</i> and <i>biceps femoris</i>Hyun-Wook Kim, Yuan H Brad Kim
Foods (Basel, Switzerland)|May 27, 2026
Protein Fraction-Dependent Antioxidant Responses to Thermal Processing in Korean Native Black Goat Extracts: A Screening and Multivariate AnalysisWoo-Young Son, Jun Hwang, Hyun-Wook Kim
Veterinary Ophthalmology|December 1, 2024
Preliminary clinical evaluation of the treatment efficacy of a temperature-adjustable cryotherapy device for chronic, recurrent blepharitis in dogsHyun-Wook Kim, Tae-Won Yoon, Joon-Young Kim
Food Science and Biotechnology|September 29, 2018
New route of chitosan extraction from blue crabs and shrimp shells as flocculants on soybean solutesYongjae Lee, Hyun-Wook Kim, Yuan H Brad Kim
Antioxidants (Basel, Switzerland)|July 27, 2022
Effects of Toxic Heavy Metal Salts on Oxidative Quality Deterioration in Ground Pork Model during Aerobic Display StorageYoun-Kyung Ham, Dong-Heon Song, Hyun-Wook Kim
Foods (Basel, Switzerland)|December 24, 2021
Quality Characteristics of Senior-Friendly Gelatin Gels Formulated with Hot Water Extract from Red Maple Leaf as a Novel Anthocyanin SourceDong-Heon Song, Tae-Wan Gu, Hyun-Wook Kim
Journal of Food Science and Technology|August 2, 2016
Effects of membrane-filtered soy hull pectin and pre-emulsified fiber/oil on chemical and technological properties of low fat and low salt meat emulsionsHyun-Wook Kim, Yong Jae Lee, Yuan H Brad Kim
Microscopy and Microanalysis : the Official Journal of Microscopy Society of America, Microbeam Analysis Society, Microscopical Society of Canada|August 8, 2013
Three-dimensional imaging of cerebellar mossy fiber rosettes by ion-abrasion scanning electron microscopyHyun-Wook Kim, Namkug Kim, Ki Woo Kim, et al.
Advanced Materials (Deerfield Beach, Fla.)|February 21, 2025
Toward Intrinsically Stretchable OLEDs with High EfficiencyHuanyu Zhou, Hyun-Wook Kim, Woo Jin Jeong, et al.
Pageof 22

Showing results (1-10 of 214) with videos related to

Sort By:
Pageof 22
Veterinary Ophthalmology|August 11, 2023
Randomized comparison of in vivo performance of TearLab® and I-PEN® osmometry in normal dogsHyun-Wook Kim, Joon-Young Kim
Asian-Australasian Journal of Animal Sciences|August 5, 2016
Effects of aging and freezing/thawing sequence on quality attributes of bovine <i>Mm. gluteus medius</i> and <i>biceps femoris</i>Hyun-Wook Kim, Yuan H Brad Kim
Foods (Basel, Switzerland)|May 27, 2026
Protein Fraction-Dependent Antioxidant Responses to Thermal Processing in Korean Native Black Goat Extracts: A Screening and Multivariate AnalysisWoo-Young Son, Jun Hwang, Hyun-Wook Kim
Veterinary Ophthalmology|December 1, 2024
Preliminary clinical evaluation of the treatment efficacy of a temperature-adjustable cryotherapy device for chronic, recurrent blepharitis in dogsHyun-Wook Kim, Tae-Won Yoon, Joon-Young Kim
Food Science and Biotechnology|September 29, 2018
New route of chitosan extraction from blue crabs and shrimp shells as flocculants on soybean solutesYongjae Lee, Hyun-Wook Kim, Yuan H Brad Kim
Antioxidants (Basel, Switzerland)|July 27, 2022
Effects of Toxic Heavy Metal Salts on Oxidative Quality Deterioration in Ground Pork Model during Aerobic Display StorageYoun-Kyung Ham, Dong-Heon Song, Hyun-Wook Kim
Foods (Basel, Switzerland)|December 24, 2021
Quality Characteristics of Senior-Friendly Gelatin Gels Formulated with Hot Water Extract from Red Maple Leaf as a Novel Anthocyanin SourceDong-Heon Song, Tae-Wan Gu, Hyun-Wook Kim
Journal of Food Science and Technology|August 2, 2016
Effects of membrane-filtered soy hull pectin and pre-emulsified fiber/oil on chemical and technological properties of low fat and low salt meat emulsionsHyun-Wook Kim, Yong Jae Lee, Yuan H Brad Kim
Microscopy and Microanalysis : the Official Journal of Microscopy Society of America, Microbeam Analysis Society, Microscopical Society of Canada|August 8, 2013
Three-dimensional imaging of cerebellar mossy fiber rosettes by ion-abrasion scanning electron microscopyHyun-Wook Kim, Namkug Kim, Ki Woo Kim, et al.
Advanced Materials (Deerfield Beach, Fla.)|February 21, 2025
Toward Intrinsically Stretchable OLEDs with High EfficiencyHuanyu Zhou, Hyun-Wook Kim, Woo Jin Jeong, et al.
Pageof 22