Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

HyunJun Lee

Showing results (11-20 of 38) with videos related to

Pageof 4
Sort By:
Food Science and Biotechnology|August 15, 2024
The effect of plum extracts and antioxidants on reduction of ethyl carbamate in plum liqueurSunghyeon Jung, Hyunjun Lee, Inhwan Kim, et al.
The Science of the Total Environment|July 30, 2022
Sustainable biopolyol production via solvothermal liquefaction silvergrass saccharification residue: Experimental, economic, and environmental approachMy Ha Tran, Boreum Lee, Hyunjun Lee, et al.
BMC Public Health|June 24, 2026
Staying active, staying satisfied: how subjective well-being shapes ageing after retirementGyeong-Min Lee, Jiwon Hong, Yu Seong Hwang, et al.
Life (Basel, Switzerland)|September 17, 2020
Discovery of N-glycan Biomarkers for the Canine OsteoarthritisHyunjun Lee, Ahyun Lee, Nari Seo, et al.
Food Science and Biotechnology|March 30, 2026
Comprehensive approaches for mitigation of total cyanide in Maesil (<i>Prunus mume</i>) syrup: a stone fruit-derived productHong-Rim Ko, Su Yeob Cho, Hyun-Seok Kim, et al.
Food Science and Biotechnology|November 10, 2025
Mitigation of heterocyclic amines, polycyclic aromatic hydrocarbons, and acrylamide in air-fried chicken and beef: effects of cooking methods and marinadesJungwon Kwon, Inhwan Kim, Kwang-Won Lee, et al.
Food Chemistry|August 7, 2025
Seasonal variation of tetrodotoxin and analogues in korean pufferfish (Takifugu pardalis) and risk assessment of dietary exposure in korean populationBong Ki Park, Hyunjun Lee, Kwang-Sik Choi, et al.
Clinics in Orthopedic Surgery|February 6, 2025
Clinical Impact of Meniscal Scaffold Implantation in Patients with Meniscal Tears: A Systematic ReviewJoo Hyung Han, Min Jung, Kwangho Chung, et al.
Materials Horizons|February 22, 2023
Deep-learning based spatio-temporal generative model on assessing state-of-health for Li-ion batteries with partially-cycled profilesSeojoung Park, Hyunjun Lee, Zoe K Scott-Nevros, et al.
Archives of Orthopaedic and Trauma Surgery|August 6, 2024
The optimal measurement method considering reliability and validity in the anterior knee laxity of anterior cruciate ligament tearsSang-Woo Jeon, Joo Hyung Han, Min Jung, et al.
Pageof 4

Showing results (11-20 of 38) with videos related to

Sort By:
Pageof 4
Food Science and Biotechnology|August 15, 2024
The effect of plum extracts and antioxidants on reduction of ethyl carbamate in plum liqueurSunghyeon Jung, Hyunjun Lee, Inhwan Kim, et al.
The Science of the Total Environment|July 30, 2022
Sustainable biopolyol production via solvothermal liquefaction silvergrass saccharification residue: Experimental, economic, and environmental approachMy Ha Tran, Boreum Lee, Hyunjun Lee, et al.
BMC Public Health|June 24, 2026
Staying active, staying satisfied: how subjective well-being shapes ageing after retirementGyeong-Min Lee, Jiwon Hong, Yu Seong Hwang, et al.
Life (Basel, Switzerland)|September 17, 2020
Discovery of N-glycan Biomarkers for the Canine OsteoarthritisHyunjun Lee, Ahyun Lee, Nari Seo, et al.
Food Science and Biotechnology|March 30, 2026
Comprehensive approaches for mitigation of total cyanide in Maesil (<i>Prunus mume</i>) syrup: a stone fruit-derived productHong-Rim Ko, Su Yeob Cho, Hyun-Seok Kim, et al.
Food Science and Biotechnology|November 10, 2025
Mitigation of heterocyclic amines, polycyclic aromatic hydrocarbons, and acrylamide in air-fried chicken and beef: effects of cooking methods and marinadesJungwon Kwon, Inhwan Kim, Kwang-Won Lee, et al.
Food Chemistry|August 7, 2025
Seasonal variation of tetrodotoxin and analogues in korean pufferfish (Takifugu pardalis) and risk assessment of dietary exposure in korean populationBong Ki Park, Hyunjun Lee, Kwang-Sik Choi, et al.
Clinics in Orthopedic Surgery|February 6, 2025
Clinical Impact of Meniscal Scaffold Implantation in Patients with Meniscal Tears: A Systematic ReviewJoo Hyung Han, Min Jung, Kwangho Chung, et al.
Materials Horizons|February 22, 2023
Deep-learning based spatio-temporal generative model on assessing state-of-health for Li-ion batteries with partially-cycled profilesSeojoung Park, Hyunjun Lee, Zoe K Scott-Nevros, et al.
Archives of Orthopaedic and Trauma Surgery|August 6, 2024
The optimal measurement method considering reliability and validity in the anterior knee laxity of anterior cruciate ligament tearsSang-Woo Jeon, Joo Hyung Han, Min Jung, et al.
Pageof 4