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Food Science and Biotechnology|August 12, 2024
Viability and probiotic activity of Lactiplantibacillus plantarum PMO08 in human gastrointestinal tract analyzed by in vitro gut modelHyunbin Seong, Seung Hee Han, Geonhee Kim, et al.Journal of Microbiology and Biotechnology|November 27, 2025
Gut Microbiota Modulation by Lacticaseibacillus paracasei EFEL6501 Ameliorates Muscle AtrophyGeum Na Pyeon, Hyunbin Seong, Jin Seok Moon, et al.Microbiome Research Reports|October 24, 2025
Synbiotic modulation of adult gut microbiome by 2'-fucosyllactose and Bifidobacterium longum subsp. infantis EFEL8008Dong Hyeon Lee, Hyunbin Seong, Seul-Ah Kim, et al.Microbial Biotechnology|August 3, 2022
Biological characterization of D-lactate dehydrogenase responsible for high-yield production of D-phenyllactic acid in Sporolactobacillus inulinusYa-Yun Cheng, Tae Hyeon Park, Hyunbin Seong, et al.Journal of Microbiology and Biotechnology|February 27, 2017
Macromolecular and Elemental Composition Analyses of Leuconostoc mesenteroides ATCC 8293 Cultured in a ChemostatJeongsu Bang, Ling Li, Hyunbin Seong, et al.Journal of Microbiology and Biotechnology|July 7, 2017
Enhancing the Antioxidant Activities of Wines by Addition of White Rose ExtractHyunbin Seong, Jieun Heo, Kyun Hee Lee, et al.Food Chemistry|February 13, 2025
Formation and functional improvement of α-casein, β-lactoglobulin, and hyaluronic acid conjugates via the Maillard reaction: Comparison with different mass ratiosLing Li, Yanxin Huang, Qianqian Ding, et al.Journal of Agricultural and Food Chemistry|January 28, 2026
High-Efficiency Layer-by-Layer Microencapsulation of Lactobacillus sakei J15 Using Milk Protein-Hyaluronic Acid Conjugates and Chitosan to Enhance Probiotic ProtectionLing Li, Yanxin Huang, Ruya Tan, et al.Antioxidants (Basel, Switzerland)|October 28, 2023
Synergistic Antioxidant and Anti-Inflammatory Activities of Kale Juice Fermented with Limosilactobacills reuteri EFEL6901 or Limosilactobacills fermentum EFEL6800Ga Yun Kim, Seul-Ah Kim, Sun Young Kong, et al.Journal of Microbiology and Biotechnology|June 29, 2025
Makgeolli Lees as a Novel Prebiotic Candidate: Effects on Human Gut Microbiota and MetabolitesJun Hoi Kim, Hwa Rin Kim, Hyunbin Seong, et al.Pageof 3