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International Journal of Molecular Sciences|November 28, 2019
Stability and Fermentability of Green Tea Flavonols in In-Vitro-Simulated Gastrointestinal Digestion and Human Fecal FermentationChan-Su Rha, Hyunbin Seong, Young Sung Jung, et al.Journal of Microbiology and Biotechnology|October 17, 2017
Development of Cabbage Juice Medium for Industrial Production of Leuconostoc mesenteroides StarterEun Ji Jeong, Dae Won Moon, Joon Suk Oh, et al.NPJ Science of Food|May 10, 2023
Evaluating the prebiotic effect of oligosaccharides on gut microbiome wellness using in vitro fecal fermentationDong Hyeon Lee, Hyunbin Seong, Daniel Chang, et al.Food Research International (Ottawa, Ont.)|February 19, 2025
Differences in in vitro bioavailability, bioaccessibility, and antioxidant capacity depending on linkage type of luteolin 4'-O-glucosidesYoung Sung Jung, Davin Jang, Mi-Seon Kim, et al.Journal of Agricultural and Food Chemistry|May 11, 2021
Stability of Enzyme-Modified Flavonoid C- and O-Glycosides from Common Buckwheat Sprout Extracts during In Vitro Digestion and Colonic FermentationDavin Jang, Young Sung Jung, Hyunbin Seong, et al.Journal of Neurogastroenterology and Motility|April 5, 2024
The Effects of Fermented Rice Drink With Lactiplantibacillus plantarum JSA22 in Overweight Irritable Bowel Syndrome Patients: A Randomized, Double-blind, Placebo-controlled StudyNam-Hee Kim, Hye Sun Choi, Moon Young Lee, et al.Frontiers in Microbiology|December 13, 2021
Development of Anti-inflammatory Probiotic Limosilactobacillus reuteri EFEL6901 as Kimchi Starter: in vitro and In vivo EvidenceHee Seo, Hyunbin Seong, Ga Yun Kim, et al.FEMS Microbiology Ecology|January 9, 2023
Comparative analysis of prebiotic effects of four oligosaccharides using in vitro gut model: digestibility, microbiome, and metabolome changesSeongwon Cheon, Geonhee Kim, Jae-Han Bae, et al.Journal of Microbiology and Biotechnology|September 28, 2025
Gastrointestinal Tolerance and Gut Microbiota Modulation of Encapsulated and Free Forms of Lactobacillus acidophilus and Bifidobacterium animalis subsp. lactisGeonhee Kim, Hyunbin Seong, Seung Hee Han, et al.Frontiers in Immunology|January 22, 2026
Latilactobacillus curvatus DCF0620 and postbiotics derived from soybean germ reduce colitis severity by modulating fibrosis and gut dysbiosisJin-Sil Park, Hye Yeon Kang, JeongWon Choi, et al.Pageof 3