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Journal of Agricultural and Food Chemistry|December 17, 2009
Characteristic aroma-active compounds of Korean perilla (Perilla frutescens Britton) leafWon Ho Seo, Hyung Hee Baek
Journal of Agricultural and Food Chemistry|August 18, 2005
Identification of characteristic aroma-active compounds from water dropwort (Oenanthe javanica DC.)Won Ho Seo, Hyung Hee Baek
Food Science and Biotechnology|April 16, 2024
Changes in volatile flavor compounds of Kimchi cabbage (Brassica rapa subsp. pekinensis) during salting and fermentationWon Ho Seo, Youngsang You, Hyung Hee Baek
Food Science and Biotechnology|October 20, 2025
Quantitative analysis of 2-methoxy-3,5-dimethylpyrazine as an earthy-musty off-odor compound in drinking water using HS-SPME-GC-MSYoungsang You, Boa Jang, Woo-Young Joung, et al.
Archives of Pharmacal Research|May 4, 2012
Development of novel ibuprofen-loaded solid dispersion with enhanced bioavailability using cycloamyloseHyung Hee Baek, Dae-Hwan Kim, So Young Kwon, et al.
Archives of Pharmacal Research|May 7, 2011
Enhanced solubility and bioavailability of flurbiprofen by cycloamyloseHyung Hee Baek, So Young Kwon, Shin-Joung Rho, et al.
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