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Food Science and Biotechnology|September 29, 2018
Changes in antioxidant activities and volatile compounds of mixed berry juice through fermentation by lactic acid bacteriaJae-Bum Park, Seung-Hee Lim, Hyun-Su Sim, et al.Journal of Microencapsulation|June 17, 2015
Solid self-nanoemulsifying drug delivery system (SNEDDS) for enhanced oral bioavailability of poorly water-soluble tacrolimus: physicochemical characterisation and pharmacokineticsYoun Gee Seo, Dong Wuk Kim, Abid Mehmood Yousaf, et al.Pageof 2