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Hyung-Seok Ryu

Showing results (1-10 of 5) with videos related to

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Journal of Microbiology and Biotechnology|December 8, 2007
Flatfish vitellogenin detection using optical waveguide lightmode spectroscopy-based immunosensorNamsoo Kim, Hyung-Seok Ryu, Woo-Yeon Kim
Food Chemistry|July 21, 2014
Primary and secondary metabolite profiling of doenjang, a fermented soybean paste during industrial processingSu Yun Lee, Sarah Lee, Sunmin Lee, et al.
Micromachines|September 3, 2020
Understanding of the Mechanism for Laser Ablation-Assisted Patterning of Graphene/ITO Double Layers: Role of Effective Thermal Energy TransferHyung Seok Ryu, Hong-Seok Kim, Daeyoon Kim, et al.
Food Chemistry|December 17, 2016
Comparative evaluation of microbial diversity and metabolite profiles in doenjang, a fermented soybean paste, during the two different industrial manufacturing processesSunmin Lee, Sarah Lee, Digar Singh, et al.
Journal of Microbiology and Biotechnology|November 6, 2012
Mass spectrometry-based metabolite profiling and bacterial diversity characterization of Korean traditional meju during fermentationSu Yun Lee, Hyang Yeon Kim, Sarah Lee, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Journal of Microbiology and Biotechnology|December 8, 2007
Flatfish vitellogenin detection using optical waveguide lightmode spectroscopy-based immunosensorNamsoo Kim, Hyung-Seok Ryu, Woo-Yeon Kim
Food Chemistry|July 21, 2014
Primary and secondary metabolite profiling of doenjang, a fermented soybean paste during industrial processingSu Yun Lee, Sarah Lee, Sunmin Lee, et al.
Micromachines|September 3, 2020
Understanding of the Mechanism for Laser Ablation-Assisted Patterning of Graphene/ITO Double Layers: Role of Effective Thermal Energy TransferHyung Seok Ryu, Hong-Seok Kim, Daeyoon Kim, et al.
Food Chemistry|December 17, 2016
Comparative evaluation of microbial diversity and metabolite profiles in doenjang, a fermented soybean paste, during the two different industrial manufacturing processesSunmin Lee, Sarah Lee, Digar Singh, et al.
Journal of Microbiology and Biotechnology|November 6, 2012
Mass spectrometry-based metabolite profiling and bacterial diversity characterization of Korean traditional meju during fermentationSu Yun Lee, Hyang Yeon Kim, Sarah Lee, et al.
Pageof 1