Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Hyungjae Lee

Showing results (21-30 of 38) with videos related to

Pageof 4
Sort By:
Biomaterials|June 14, 2016
A novel strategy for highly efficient isolation and analysis of circulating tumor-specific cell-free DNA from lung cancer patients using a reusable conducting polymer nanostructureHyungJae Lee, SeungHyun Jeon, Jin-Suck Seo, et al.
Food Science and Biotechnology|May 12, 2025
Quantification of carotenoids in Korean fruits and vegetables using reverse-phase HPLCYoung-Jun Jung, Seung-Min Ahn, Hyungjae Lee, et al.
Food Science and Biotechnology|March 17, 2025
Identification and quantification of carotenoid in commonly consumed agricultural crops in KoreaChi Young Hwang, Eui-Sang Cho, Dae-Ok Kim, et al.
Journal of Nanobiotechnology|January 8, 2019
Direct isolation and characterization of circulating exosomes from biological samples using magnetic nanowiresJiyun Lim, Mihye Choi, HyungJae Lee, et al.
Journal of Microbiology and Biotechnology|December 8, 2017
Immune Enhancement Effect of <i>Asterias amurensis</i> Fatty Acids through NF-κB and MAPK Pathways on RAW 264.7 CellsChaiwat Monmai, Seok Hyeon Go, Il-Shik Shin, et al.
Antioxidants (Basel, Switzerland)|October 2, 2020
Puffing of Turmeric (<i>Curcuma longa</i> L.) Enhances its Anti-Inflammatory Effects by Upregulating Macrophage Oxidative PhosphorylationHyunsung Kim, Insu Ban, Yohan Choi, et al.
Journal of Microbiology and Biotechnology|January 6, 2019
Change of Ginsenoside Profiles in Processed Ginseng by Drying, Steaming, and PuffingJi-Hye Shin, Young Joon Park, Wooki Kim, et al.
Marine Drugs|September 12, 2018
Immune-Enhancement and Anti-Inflammatory Activities of Fatty Acids Extracted from Chaiwat Monmai, Seok Hyeon Go, Ii-Shik Shin, et al.
Journal of Agricultural and Food Chemistry|December 30, 2009
Flavonoids from the buds of Rosa damascena inhibit the activity of 3-hydroxy-3-methylglutaryl-coenzyme a reductase and angiotensin I-converting enzymeEun-Kyung Kwon, Dae-Young Lee, Hyungjae Lee, et al.
Journal of Food Science|May 4, 2011
Neuroprotective effect of caffeoylquinic acids from Artemisia princeps Pampanini against oxidative stress-induced toxicity in PC-12 cellsSang Gil Lee, Hyungjae Lee, Tae Gyu Nam, et al.
Pageof 4

Showing results (21-30 of 38) with videos related to

Sort By:
Pageof 4
Biomaterials|June 14, 2016
A novel strategy for highly efficient isolation and analysis of circulating tumor-specific cell-free DNA from lung cancer patients using a reusable conducting polymer nanostructureHyungJae Lee, SeungHyun Jeon, Jin-Suck Seo, et al.
Food Science and Biotechnology|May 12, 2025
Quantification of carotenoids in Korean fruits and vegetables using reverse-phase HPLCYoung-Jun Jung, Seung-Min Ahn, Hyungjae Lee, et al.
Food Science and Biotechnology|March 17, 2025
Identification and quantification of carotenoid in commonly consumed agricultural crops in KoreaChi Young Hwang, Eui-Sang Cho, Dae-Ok Kim, et al.
Journal of Nanobiotechnology|January 8, 2019
Direct isolation and characterization of circulating exosomes from biological samples using magnetic nanowiresJiyun Lim, Mihye Choi, HyungJae Lee, et al.
Journal of Microbiology and Biotechnology|December 8, 2017
Immune Enhancement Effect of <i>Asterias amurensis</i> Fatty Acids through NF-κB and MAPK Pathways on RAW 264.7 CellsChaiwat Monmai, Seok Hyeon Go, Il-Shik Shin, et al.
Antioxidants (Basel, Switzerland)|October 2, 2020
Puffing of Turmeric (<i>Curcuma longa</i> L.) Enhances its Anti-Inflammatory Effects by Upregulating Macrophage Oxidative PhosphorylationHyunsung Kim, Insu Ban, Yohan Choi, et al.
Journal of Microbiology and Biotechnology|January 6, 2019
Change of Ginsenoside Profiles in Processed Ginseng by Drying, Steaming, and PuffingJi-Hye Shin, Young Joon Park, Wooki Kim, et al.
Marine Drugs|September 12, 2018
Immune-Enhancement and Anti-Inflammatory Activities of Fatty Acids Extracted from Chaiwat Monmai, Seok Hyeon Go, Ii-Shik Shin, et al.
Journal of Agricultural and Food Chemistry|December 30, 2009
Flavonoids from the buds of Rosa damascena inhibit the activity of 3-hydroxy-3-methylglutaryl-coenzyme a reductase and angiotensin I-converting enzymeEun-Kyung Kwon, Dae-Young Lee, Hyungjae Lee, et al.
Journal of Food Science|May 4, 2011
Neuroprotective effect of caffeoylquinic acids from Artemisia princeps Pampanini against oxidative stress-induced toxicity in PC-12 cellsSang Gil Lee, Hyungjae Lee, Tae Gyu Nam, et al.
Pageof 4