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Carbohydrate Polymers
|
November 27, 2013
Physicochemical properties of granular and non-granular cationic starches prepared under ultra high pressure
Yoon-Je Chang, Hyun-Wook Choi, Hyun-Seok Kim, et al.
Foods (Basel, Switzerland)
|
January 8, 2025
Changes in Ginsenoside Composition, Antioxidant Activity and Anti-Inflammatory Activity of Ginseng Berry by Puffing
You-Jeong Lee, Jae-Sung Shin, Seon-Min Oh, et al.
Food Chemistry
|
April 9, 2013
Anthocyanins in the ripe fruits of Rubus coreanus Miquel and their protective effect on neuronal PC-12 cells
Sung-Eun Im, Tae-Gyu Nam, Hyungjae Lee, et al.
Antioxidants (Basel, Switzerland)
|
November 8, 2019
Enhancement of Minor Ginsenosides Contents and Antioxidant Capacity of American and Canadian Ginsengs (<i>Panax quinquefolius</i>) by Puffing
Min-Soo Kim, Sung-Joon Jeon, So Jung Youn, et al.
Journal of Medicinal Food
|
September 11, 2010
Dietary conjugated linoleic acid increases endurance capacity of mice during treadmill exercise
Jun Ho Kim, Hui Gyu Park, Jung Hoon Pan, et al.
Journal of Agricultural and Food Chemistry
|
September 17, 2010
Effects of cellulase from Aspergillus niger and solvent pretreatments on the extractability of organic green tea waste
Jae Hun Kim, Jeong Hoon Pan, Wan Heo, et al.
Journal of Agricultural and Food Chemistry
|
March 31, 2010
Characterization of conjugated linoleic acid production by Bifidobacterium breve LMC 520
Hui Gyu Park, Sung Do Cho, Jun Ho Kim, et al.
Cancer Research
|
April 29, 2021
Circulating Small Extracellular Vesicles Activate TYRO3 to Drive Cancer Metastasis and Chemoresistance
Miso Park, Ji Won Kim, Kyu Min Kim, et al.
Page
of 4
Search research articles
Search
Showing results (31-40 of 38) with videos related to
Sort By:
Page
of 4
You have reached the last page of results.
This site can display upto 38 results.
Carbohydrate Polymers
|
November 27, 2013
Physicochemical properties of granular and non-granular cationic starches prepared under ultra high pressure
Yoon-Je Chang, Hyun-Wook Choi, Hyun-Seok Kim, et al.
Foods (Basel, Switzerland)
|
January 8, 2025
Changes in Ginsenoside Composition, Antioxidant Activity and Anti-Inflammatory Activity of Ginseng Berry by Puffing
You-Jeong Lee, Jae-Sung Shin, Seon-Min Oh, et al.
Food Chemistry
|
April 9, 2013
Anthocyanins in the ripe fruits of Rubus coreanus Miquel and their protective effect on neuronal PC-12 cells
Sung-Eun Im, Tae-Gyu Nam, Hyungjae Lee, et al.
Antioxidants (Basel, Switzerland)
|
November 8, 2019
Enhancement of Minor Ginsenosides Contents and Antioxidant Capacity of American and Canadian Ginsengs (<i>Panax quinquefolius</i>) by Puffing
Min-Soo Kim, Sung-Joon Jeon, So Jung Youn, et al.
Journal of Medicinal Food
|
September 11, 2010
Dietary conjugated linoleic acid increases endurance capacity of mice during treadmill exercise
Jun Ho Kim, Hui Gyu Park, Jung Hoon Pan, et al.
Journal of Agricultural and Food Chemistry
|
September 17, 2010
Effects of cellulase from Aspergillus niger and solvent pretreatments on the extractability of organic green tea waste
Jae Hun Kim, Jeong Hoon Pan, Wan Heo, et al.
Journal of Agricultural and Food Chemistry
|
March 31, 2010
Characterization of conjugated linoleic acid production by Bifidobacterium breve LMC 520
Hui Gyu Park, Sung Do Cho, Jun Ho Kim, et al.
Cancer Research
|
April 29, 2021
Circulating Small Extracellular Vesicles Activate TYRO3 to Drive Cancer Metastasis and Chemoresistance
Miso Park, Ji Won Kim, Kyu Min Kim, et al.
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of 4