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Research in Social Stratification and Mobility|June 20, 2022
Men and Women's Different Dreams on the Future of the Gendered Division of Paid Work and Household Work after COVID-19 in South KoreaYoungshin Lim, Hyunjoon Park, Hannah Tessler, et al.
Scientific Reports|September 8, 2023
Selenobaculum gbiensis gen. nov. sp. nov., a new bacterium isolated from the gut microbiota of a patient with Crohn's diseaseSoyoung Yeo, Hyunjoon Park, Heebal Kim, et al.
Applied Microbiology and Biotechnology|September 17, 2016
Development of putative probiotics as feed additives: validation in a porcine-specific gastrointestinal tract modelSoyoung Yeo, Suro Lee, Hyunjoon Park, et al.
Frontiers in Immunology|September 21, 2018
Cytosolic Internalization of Anti-DNA Antibodies by Human Monocytes Induces Production of Pro-inflammatory Cytokines Independently of the Tripartite Motif-Containing 21 (TRIM21)-Mediated PathwayHyunjoon Park, Minjae Kim, Youngsil Seo, et al.
Frontiers in Microbiology|March 7, 2025
Culture-based characterization of gut microbiota in inflammatory bowel diseaseHyunjoon Park, Soyoung Yeo, Taekyu Lee, et al.
Archives of Biochemistry and Biophysics|September 11, 2017
The catalytic activity of a recombinant single chain variable fragment nucleic acid-hydrolysing antibody varies with fusion tag and expression hostJoungmin Lee, Minjae Kim, Youngsil Seo, et al.
Food Science of Animal Resources|April 30, 2026
Overcrowding Stress in Livestock Production Alters Gut Microbiota Composition and Neuronal Nitric Oxide Synthase (nNOS) Expression in nNOS-HiBiT Knock-in Mouse ModelSoyoung Yeo, Chaewon Lee, Hyunjoon Park, et al.
Scientific Reports|December 6, 2019
Seven-day Green Tea Supplementation Revamps Gut Microbiome and Caecum/Skin Metabolome in Mice from StressEun Sung Jung, Jong Il Park, Hyunjoon Park, et al.
Molecular Biotechnology|January 31, 2015
In-Cell RNA Hydrolysis Assay: A Method for the Determination of the RNase Activity of Potential RNasesYoungsil Seo, Hye-Ryeong Jun, Joungmin Lee, et al.
International Journal of Food Microbiology|January 11, 2011
Functional properties of Lactobacillus strains isolated from kimchiHeejae Lee, Hongsup Yoon, Yosep Ji, et al.
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