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International Journal of Food Microbiology|October 4, 2014
Selection of functional lactic acid bacteria as starter cultures for the fermentation of Korean leek (Allium tuberosum Rottler ex Sprengel.)Jaesik Yang, Yosep Ji, Hyunjoon Park, et al.
International Journal of Pharmaceutics|November 5, 2015
Functional stability of 3D8 scFv, a nucleic acid-hydrolyzing single chain antibody, under different biochemical and physical conditionsJoungmin Lee, Hyunjoon Park, Minjae Kim, et al.
Scientific Reports|August 12, 2021
Taxonomic profiling of skin microbiome and correlation with clinical skin parameters in healthy KoreansJi-Hee Kim, Sang-Mo Son, Hyunjoon Park, et al.
FEMS Microbiology Ecology|June 21, 2015
Influence of gastrointestinal stress on autoinducer-2 activity of two Lactobacillus speciesSoyoung Yeo, Hyunjoon Park, Yosep Ji, et al.
Journal of Microbiology and Biotechnology|March 19, 2018
Determination of Optimized Growth Medium and Cryoprotective Additives to Enhance the Growth and Survival of Lactobacillus salivariusSoyoung Yeo, Hee Sung Shin, Hye Won Lee, et al.
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