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Hyunju Kim

Showing results (11-20 of 177) with videos related to

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Trends in Endocrinology and Metabolism: TEM|February 21, 2025
Insights from omics research on plant-based diets and cardiometabolic healthHyunju Kim, Casey M Rebholz
Current Atherosclerosis Reports|March 30, 2021
Metabolomic Biomarkers of Healthy Dietary Patterns and Cardiovascular OutcomesHyunju Kim, Casey M Rebholz
Clinical Nutrition (Edinburgh, Scotland)|October 4, 2024
Reply - Letter to the EditorHyunju Kim, Casey M Rebholz
Current Developments in Nutrition|March 19, 2025
The Association of Nativity and Time in the United States on Added Sugar ConsumptionKeerthi Godala, Yanfang Su, Hyunju Kim
Nursing Outlook|February 16, 2017
Risk of mental health problems in adolescents skipping meals: The Korean National Health and Nutrition Examination Survey 2010 to 2012Gyungjoo Lee, Kyungdo Han, Hyunju Kim
The Journal of Nutrition|September 8, 2021
Higher Ultra-Processed Food Consumption Is Associated with Increased Risk of Incident Coronary Artery Disease in the Atherosclerosis Risk in Communities StudyShutong Du, Hyunju Kim, Casey M Rebholz
Clinical Nutrition (Edinburgh, Scotland)|November 8, 2021
Plant-based diet quality and the risk of total and disease-specific mortality: A population-based prospective studyJihye Kim, Hyunju Kim, Edward L Giovannucci
Aesthetic Plastic Surgery|March 27, 2024
Enhancing Safety in Tumescent Liposuction: Managing Sedation-Related Respiratory Issues and Serious Complications Under Deep Sedation with the Propofol-Ketamine ProtocolEun Ju Kim, Hyunju Kim, Younchan Park
Journal of the Royal Society, Interface|December 25, 2015
New scaling relation for information transfer in biological networksHyunju Kim, Paul Davies, Sara Imari Walker
European Journal of Nutrition|April 17, 2021
Quality of plant-based diets and risk of hypertension: a Korean genome and examination studyJihye Kim, Hyunju Kim, Edward L Giovannucci
Pageof 18

Showing results (11-20 of 177) with videos related to

Sort By:
Pageof 18
Trends in Endocrinology and Metabolism: TEM|February 21, 2025
Insights from omics research on plant-based diets and cardiometabolic healthHyunju Kim, Casey M Rebholz
Current Atherosclerosis Reports|March 30, 2021
Metabolomic Biomarkers of Healthy Dietary Patterns and Cardiovascular OutcomesHyunju Kim, Casey M Rebholz
Clinical Nutrition (Edinburgh, Scotland)|October 4, 2024
Reply - Letter to the EditorHyunju Kim, Casey M Rebholz
Current Developments in Nutrition|March 19, 2025
The Association of Nativity and Time in the United States on Added Sugar ConsumptionKeerthi Godala, Yanfang Su, Hyunju Kim
Nursing Outlook|February 16, 2017
Risk of mental health problems in adolescents skipping meals: The Korean National Health and Nutrition Examination Survey 2010 to 2012Gyungjoo Lee, Kyungdo Han, Hyunju Kim
The Journal of Nutrition|September 8, 2021
Higher Ultra-Processed Food Consumption Is Associated with Increased Risk of Incident Coronary Artery Disease in the Atherosclerosis Risk in Communities StudyShutong Du, Hyunju Kim, Casey M Rebholz
Clinical Nutrition (Edinburgh, Scotland)|November 8, 2021
Plant-based diet quality and the risk of total and disease-specific mortality: A population-based prospective studyJihye Kim, Hyunju Kim, Edward L Giovannucci
Aesthetic Plastic Surgery|March 27, 2024
Enhancing Safety in Tumescent Liposuction: Managing Sedation-Related Respiratory Issues and Serious Complications Under Deep Sedation with the Propofol-Ketamine ProtocolEun Ju Kim, Hyunju Kim, Younchan Park
Journal of the Royal Society, Interface|December 25, 2015
New scaling relation for information transfer in biological networksHyunju Kim, Paul Davies, Sara Imari Walker
European Journal of Nutrition|April 17, 2021
Quality of plant-based diets and risk of hypertension: a Korean genome and examination studyJihye Kim, Hyunju Kim, Edward L Giovannucci
Pageof 18