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Preventive Nutrition and Food Science|January 28, 2021
Postprandial Glucose, Insulin, and Glucagon-Like Peptide-1 Responses in Healthy Adults after Consumption of Chocolate-ProductsYunjung Choi, Do-Yeon Kim, Sang Youl Rhee, et al.
Nutrition Research (New York, N.Y.)|November 2, 2022
A pro-inflammatory diet increases the risk of sarcopenia components and inflammatory biomarkers in postmenopausal womenMinju Jin, Minkyung Bok, Hyunkyung Rho, et al.
HCA Healthcare Journal of Medicine|January 15, 2024
A Rare Case of Candida glabrata Cervical SpondylodiscitisAngelina Hong, Ali Tariq Alvi, Lily Hyunjung Lim, et al.
Clinical Nutrition Research|August 7, 2018
Changes in Dietary Quality among Vietnamese Women Immigrants in Korea and Comparison with Korean WomenYoung-Ah Cho, Do-Yeon Kim, Ryowon Choue, et al.
Frontiers in Endocrinology|April 20, 2026
High hepatic insulin resistance is linked to glucose and lipid profiles in Korean adults with type 2 diabetesPaul Kim, Minji Kang, Hyunji Sang, et al.
Nutrients|September 10, 2020
Association of Cardiometabolic Multimorbidity Pattern with Dietary Factors among Adults in South KoreaDawoon Jeong, Jieun Kim, Hansongyi Lee, et al.
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