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Scientific Reports|March 20, 2019
Association between acute kidney injury and serum procalcitonin levels and their diagnostic usefulness in critically ill patientsKayeong Chun, Wookyung Chung, Ae Jin Kim, et al.
Kidney Research and Clinical Practice|March 12, 2021
Elevated levels of soluble ST2 but not galectin-3 are associated with increased risk of mortality in hemodialysis patientsAe Jin Kim, Han Ro, Hyunsook Kim, et al.
Plos One|December 16, 2016
Chardonnay Grape Seed Flour Ameliorates Hepatic Steatosis and Insulin Resistance via Altered Hepatic Gene Expression for Oxidative Stress, Inflammation, and Lipid and Ceramide Synthesis in Diet-Induced Obese MiceKun-Ho Seo, Glenn E Bartley, Christina Tam, et al.
AMB Express|February 22, 2023
Identification and phylogenetic analysis of Enterococcus isolates using MALDI-TOF MS and VITEK 2Se-Hyung Kim, Jung-Whan Chon, Hyo-Won Jeong, et al.
Probiotics and Antimicrobial Proteins|January 16, 2022
A Combined In Vitro and In Vivo Assessment of the Safety of the Yeast Strains Kluyveromyces marxianus A4 and A5 Isolated from Korean KefirHye-Young Youn, Dong-Hyeon Kim, Hyeon-Jin Kim, et al.
Nanotechnology|May 7, 2009
The fabrication of polyaniline/single-walled carbon nanotube fibers containing a highly-oriented fillerMi Sun Kang, Min Kyoon Shin, Yahya A Ismail, et al.
International Journal of Food Microbiology|February 26, 2016
Evaluation of cephamycins as supplements to selective agar for detecting Campylobacter spp. in chicken carcass rinsesJung-Whan Chon, Young-Ji Kim, Hong-Seok Kim, et al.
The Journal of Nutritional Biochemistry|April 7, 2017
Kefir alleviates obesity and hepatic steatosis in high-fat diet-fed mice by modulation of gut microbiota and mycobiota: targeted and untargeted community analysis with correlation of biomarkersDong-Hyeon Kim, Hyunsook Kim, Dana Jeong, et al.
Food Science and Biotechnology|October 1, 2020
Influence of sodium reduction and storage temperature on the growth of total microbes and <i>Bacillus cereus</i> in naturally contaminated hamburger patty and loaf breadHo-Seok Chang, Kwang-Young Song, Young-Ji Kim, et al.
Foodborne Pathogens and Disease|August 29, 2015
Quantitative Prevalence and Toxin Gene Profile of Bacillus cereus from Ready-to-Eat Vegetables in South KoreaJung-Whan Chon, Jin-Hyeok Yim, Hong-Seok Kim, et al.
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