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Korean Journal for Food Science of Animal Resources|May 20, 2016
Establishing Quantitative Standards for Residual Alkaline Phosphatase in Pasteurized MilkDong-Hyeon Kim, Jung-Whan Chon, Jong-Soo Lim, et al.
Neuroscience Letters|July 21, 2015
Gintonin stimulates gliotransmitter release in cortical primary astrocytesHyunsook Kim, Byung-Hwan Lee, Sun-Hye Choi, et al.
Food Science and Biotechnology|September 29, 2018
Prevalence and toxin type of <i>Clostridium perfringens</i> in beef from four different types of meat markets in Seoul, KoreaDana Jeong, Dong-Hyeon Kim, Il-Byeong Kang, et al.
Biological & Pharmaceutical Bulletin|October 2, 2015
Preparation of a Monoclonal Antibody against Gintonin and Its Use in an Enzyme ImmunoassayByung-Hwan Lee, Sun-Hye Choi, Hyeon-Joong Kim, et al.
Journal of Agricultural and Food Chemistry|October 23, 2012
Effects of cationic hydroxyethyl cellulose on dyslipidemia in hamstersShao-Ching Hung, Wallace Yokoyama, Hyunsook Kim, et al.
Poultry Science|January 7, 2022
Properties of broiler breast meat with pale color and a new approach for evaluating meat freshness in poultry processing plantsSoo-Kyoung Lee, Jung-Whan Chon, Young-Kwon Yun, et al.
Experimental & Molecular Medicine|October 16, 2007
Cyclooxygenase-2 promotes cell proliferation, migration and invasion in U2OS human osteosarcoma cellsEun Jeong Lee, Eun Mi Choi, So Ra Kim, et al.
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