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Molecular Nutrition & Food Research|December 12, 2018
Combination of Whole Grapeseed Flour and Newly Isolated Kefir Lactic Acid Bacteria Reduces High-Fat-Induced Hepatic SteatosisJi-Hye Kwon, Hyeon Gyu Lee, Kun-Ho Seo, et al.
Journal of Agricultural and Food Chemistry|March 4, 2020
Synbiotic Effect of Whole Grape Seed Flour and Newly Isolated Kefir Lactic Acid Bacteria on Intestinal Microbiota of Diet-Induced Obese MiceKun-Ho Seo, Dong-Hyeon Kim, Wallace H Yokoyama, et al.
International Journal of Food Microbiology|May 21, 2013
Improvement of modified charcoal-cefoperazone-deoxycholate agar by addition of potassium clavulanate for detecting Campylobacter spp. in chicken carcass rinseJung-Whan Chon, Hyunsook Kim, Hong-Seok Kim, et al.
Journal of Preventive Medicine and Public Health = Yebang Uihakhoe Chi|April 11, 2013
Trends in reports on climate change in 2009-2011 in the Korean press based on daily newspapers' ownership structureJihye Lee, Yeon-pyo Hong, Hyunsook Kim, et al.
Bioorganic & Medicinal Chemistry Letters|August 17, 2002
Silica-based artificial protease exploiting aldehyde groups as catalytic elementsHyunsook Kim, Hyesun Paik, Myoung-soon Kim, et al.
Journal of Food Science|November 18, 2014
Comparison of 3 selective media for enumeration of Bacillus cereus in several food matrixesJung-Whan Chon, Kwang-Young Song, Hyunsook Kim, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society|August 5, 2022
Artificial primary-miRNAs as a platform for simultaneous delivery of siRNA and antisense oligonucleotide for multimodal gene regulationHyunsook Kim, Bora Jang, Dayoung Lee, et al.
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