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Diabetes|October 27, 2004
Phloridzin improves hyperglycemia but not hepatic insulin resistance in a transgenic mouse model of type 2 diabetesHong Zhao, Shoshana Yakar, Oksana Gavrilova, et al.Plos One|January 23, 2016
Klotho and S100A8/A9 as Discriminative Markers between Pre-Renal and Intrinsic Acute Kidney InjuryAe Jin Kim, Han Ro, Hyunsook Kim, et al.Kidney Research and Clinical Practice|November 3, 2022
Serum calcification propensity and its association with biochemical parameters and bone mineral density in hemodialysis patientsHyunsook Kim, Ae Jin Kim, Han Ro, et al.Drug Design, Development and Therapy|May 24, 2017
Effect of epigallocatechin-3-gallate, major ingredient of green tea, on the pharmacokinetics of rosuvastatin in healthy volunteersTae-Eun Kim, Na Ha, Yunjeong Kim, et al.The British Journal of Nutrition|January 17, 2012
A high-fat diet containing whole walnuts (Juglans regia) reduces tumour size and growth along with plasma insulin-like growth factor 1 in the transgenic adenocarcinoma of the mouse prostate modelPaul A Davis, Vihas T Vasu, Kishorchandra Gohil, et al.Foodborne Pathogens and Disease|March 14, 2019
Comparison of Direct Syringe Filtration and Membrane Filtration for the Selective Isolation of <i>Campylobacter jejuni</i> from Ready-to-Eat SproutsJung-Whan Chon, Dong-Hyeon Kim, Dongryeoul Bae, et al.Journal of the Science of Food and Agriculture|May 22, 2015
Evaluation of PPARα activation by known blueberry constituentsAgnes M Rimando, Shabana I Khan, Cassia S Mizuno, et al.American Journal of Nephrology|March 16, 2021
Soluble ST2 and Galectin-3 as Predictors of Chronic Kidney Disease Progression and OutcomesAe Jin Kim, Han Ro, Hyunsook Kim, et al.Food & Function|January 26, 2017
Modulation of gut microbiota and increase in fecal water content in mice induced by administration of Lactobacillus kefiranofaciens DN1Dana Jeong, Dong-Hyeon Kim, Il-Byeong Kang, et al.Korean Journal for Food Science of Animal Resources|January 25, 2017
Antimicrobial Activity of Kefir against Various Food Pathogens and Spoilage BacteriaDong-Hyeon Kim, Dana Jeong, Hyunsook Kim, et al.Pageof 13