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Journal of Food Protection|February 17, 2017
Improvement of Polymyxin-Egg Yolk-Mannitol-Bromothymol Blue Agar for the Enumeration and Isolation of Bacillus cereus in Various FoodsIl-Byeong Kang, Jung-Whan Chon, Dong-Hyeon Kim, et al.Journal of Food Protection|May 18, 2017
Efficacy of Syringe Filtration for the Selective Isolation of Campylobacter from Chicken Carcass RinseJung-Whan Chon, Hong-Seok Kim, Dong-Hyeon Kim, et al.Frontiers in Microbiology|March 14, 2022
Survivability of <i>Kluyveromyces marxianus</i> Isolated From Korean Kefir in a Simulated Gastrointestinal EnvironmentHye-Young Youn, Dong-Hyeon Kim, Hyeon-Jin Kim, et al.Journal of Food Protection|April 20, 2021
Detection of Campylobacter jejuni from Fresh Produce: Comparison of Culture- and PCR-based Techniques, and Metagenomic Approach for Analyses of the Microbiome before and after EnrichmentJung-Whan Chon, Ji Young Jung, Youngbeom Ahn, et al.Poultry Science|March 18, 2026
Research note: Stage-associated differences in hygiene indicator bacteria from pre-chlorinated water immersion chilling (CWIC) carcasses through CWIC to packaged quail productsHyunsook Kim, Hye-Young Youn, Hyeon-Jin Kim, et al.Journal of Food Science|April 5, 2013
Improvement of Karmali agar by addition of polymyxin B for the detection of Campylobacter jejuni and C. coli in whole-chicken carcass rinseJung-Whan Chon, Hyunsook Kim, Jin-Hyeok Yim, et al.Journal of Food Protection|August 31, 2015
Growth Inhibition of Cronobacter sakazakii in Experimentally Contaminated Powdered Infant Formula by Kefir SupernatantDong-Hyeon Kim, Jung-Whan Chon, Il-Byeong Kang, et al.Kidney Research and Clinical Practice|June 16, 2026
Anaphylaxis during hemodialysis associated with a polysulfone membrane: evidence from basophil activation testingJi Yong Jung, Da-Hye Moon, Hyunsook Kim, et al.International Journal of Food Microbiology|May 13, 2014
Supplementation of Bolton broth with triclosan improves detection of Campylobacter jejuni and Campylobacter coli in chicken carcass rinseJung-Whan Chon, Young-Ji Kim, Hong-Seok Kim, et al.Journal of Food Protection|July 3, 2014
Modification of Karmali agar by supplementation with potassium clavulanate for the isolation of Campylobacter from chicken carcass rinsesJung-Whan Chon, Hong-Seok Kim, Dong-Hyeon Kim, et al.Pageof 13