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Biology Bulletin of the Academy of Sciences of the USSR. Akademiia Nauk SSSR|March 1, 1978
Interpretation of the results of investigating molecular fossilsG A Lavrent'ev, I A EgorovOrigins of Life|September 1, 1979
Metalloporphyrins and molecular complexes of amino acids with porphyrins in juvenile volcanic ashM P Kolesnikov, I A EgorovPrikladnaia Biokhimiia I Mikrobiologiia|September 1, 1989
[The role of carbonyl-amine reaction in biological systems and food technology (review of the literature)]A F Pisarnitskiĭ, I A EgorovPrikladnaia Biokhimiia I Mikrobiologiia|November 1, 1988
[Low molecular weight metabolites produced by various Penicillium species]A F Pisarnitskiĭ, I A EgorovOrigins of Life|December 1, 1977
Porphyrins and phycobilins in Precambrian rocksM P Kolesnikov, I A EgorovBritish Poultry Science|July 7, 2017
Performance, gut morphology and microbiology effects of a Bacillus probiotic, avilamycin and their combination in mixed grain broiler dietsA L Wealleans, M Sirukhi, I A EgorovBiology Bulletin of the Academy of Sciences of the USSR. Akademiia Nauk SSSR|March 1, 1980
The reaction of thymocytes to hypoxic stressG S Komolova, I A Egorov, R V BesovaAnesteziologiia I Reanimatologiia|July 1, 1995
[Myoglobin concentration in blood: a criterion in the evaluation of muscular tissue injury in patients with prolonged crush syndrome]L I Binnitskiĭ, I A Egorov, L K BronskaiaPrikladnaia Biokhimiia I Mikrobiologiia|September 1, 1987
[Nonenzymatic formation of 4,5-dimethyl-3-hydroxy-2(5H)-furanone in foodstuffs]A F Pisarnitskiĭ, A A Bezzubov, I A EgorovGenetika|September 1, 1989
[Induction of SOS function in Escherichia coli after exposure to various types of chemical mutagens]D A Dzhedzhelava, I A Egorov, V A TarasovPageof 3