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Letters in Applied Microbiology|April 20, 2006
Modelling the work to be done by Escherichia coli to adapt to sudden temperature upshiftsI A M Swinnen, K Bernaerts, J F Van Impe
International Journal of Food Microbiology|April 28, 2005
Quantifying microbial lag phenomena due to a sudden rise in temperature: a systematic macroscopic studyI A M Swinnen, K Bernaerts, K Gysemans, et al.
International Journal of Food Microbiology|June 15, 2004
Predictive modelling of the microbial lag phase: a reviewI A M Swinnen, K Bernaerts, E J J Dens, et al.
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