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Nutrients|October 28, 2023
Are We Ready to Recommend Capsaicin for Disorders Other Than Neuropathic Pain?Janayne L Silva, Elandia A Santos, Jacqueline I Alvarez-LeiteEnfermeria Intensiva|March 17, 2012
[Evidence-based protocol on the urinary catheter cares in intensive care units]P A Márquez Rivero, I Alvarez Pacheco, A Márquez RiveroThe Journal of Pharmacology and Experimental Therapeutics|February 1, 1995
Some novel 5-hydroxytryptamine1A (5-HT1A) receptor agonists reduce gastric acid and pepsin secretion, reduce experimental gastric mucosal injury and enhance gastric mucus in ratsA J Farré, M Colombo, I Alvarez, et al.Transplantation Proceedings|February 23, 2010
Review of the Uruguayan Kidney Allocation System: the solution to a complex problem, preliminary dataM Bengochea, I Alvarez, R Toledo, et al.Annals of the New York Academy of Sciences|December 17, 2008
The role of stochastic forcing on the behavior of thermohaline circulationM N Lorenzo, J J Taboada, I Iglesias, et al.Applied and Environmental Microbiology|September 10, 2005
Membrane damage and microbial inactivation by chlorine in the absence and presence of a chlorine-demanding substrateR Virto, P Mañas, I Alvarez, et al.Journal of Food Science|May 25, 2010
A comparison of the effect of macerating enzymes and pulsed electric fields technology on phenolic content and color of red wineE Puértolas, G Saldaña, S Condón, et al.Food Microbiology|August 7, 2010
Evaluation of pulsed electric fields technology for liquid whole egg pasteurizationS Monfort, E Gayán, J Raso, et al.Neuroimage|June 8, 2014
Microstructural differences in the thalamus and thalamic radiations in the congenitally deafRebecca C Lyness, I Alvarez, Martin I Sereno, et al.Food Chemistry|February 17, 2015
Changes in polyphenol and polysaccharide content of grape seed extract and grape pomace after enzymatic treatmentS Chamorro, A Viveros, I Alvarez, et al.Pageof 69