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Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|March 23, 2011
Changes in phenolic compounds of Aragon red wines during alcoholic fermentationE Puértolas, I Alvarez, J Raso
Transplantation Proceedings|March 17, 2007
Activity of transplant coordination in UruguayR Mizraji, S Pérez, I Alvarez
Transplantation Proceedings|September 8, 2004
Brain death: epidemiology and quality control of solid organ donor generationR Mizraji, S Pérez, I Alvarez
Current Opinion in Rheumatology|July 26, 2000
HLA-B27 and immunogenetics of spondyloarthropathiesI Alvarez, J A López de Castro
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