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I B King

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The American Journal of Clinical Nutrition|October 1, 1990
Divergent lipoprotein responses to fish oils with various ratios of eicosapentaenoic acid and docosahexaenoic acidM T Childs, I B King, R H Knopp
The Journal of Nutrition|May 1, 1997
Perspectives on integrating experimental and epidemiologic research on diet, anthropometry and breast cancerR Ballard-Barbash, D F Birt, M Kestin, et al.
Diabetes, Obesity & Metabolism|February 14, 2008
Plasma and dietary vitamin E in relation to insulin secretion and sensitivityT Costacou, B Ma, I B King, et al.
Epidemiology (Cambridge, Mass.)|May 1, 1995
Omega-3 fatty acids in maternal erythrocytes and risk of preeclampsiaM A Williams, R W Zingheim, I B King, et al.
The Prostate|June 9, 2001
The association of fatty acids with prostate cancer riskL M Newcomer, I B King, K G Wicklund, et al.
Physiological Research|February 25, 2006
Erythrocyte omega-3, omega-6 and trans fatty acids in relation to risk of preeclampsia among women delivering at Harare Maternity Hospital, ZimbabweK Mahomed, M A Williams, I B King, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|July 16, 2010
Erythrocyte fatty acids and prostate cancer risk: a comparison of methodsJ Shannon, J O'Malley, M Mori, et al.
The American Journal of Clinical Nutrition|June 1, 1990
Effects of shellfish consumption on lipoproteins in normolipidemic menM T Childs, C S Dorsett, I B King, et al.
Gynecologic and Obstetric Investigation|August 26, 1999
Elevated second-trimester serum homocyst(e)ine levels and subsequent risk of preeclampsiaT K Sorensen, M R Malinow, M A Williams, et al.
Molecular Genetics and Metabolism|February 3, 2000
Methylenetetrahydrofolate reductase 677 C --> T polymorphism, plasma folate, vitamin B(12) concentrations, and risk of preeclampsia among black African women from ZimbabweA Rajkovic, K Mahomed, R Rozen, et al.
Pageof 3

Showing results (1-10 of 22) with videos related to

Sort By:
Pageof 3
The American Journal of Clinical Nutrition|October 1, 1990
Divergent lipoprotein responses to fish oils with various ratios of eicosapentaenoic acid and docosahexaenoic acidM T Childs, I B King, R H Knopp
The Journal of Nutrition|May 1, 1997
Perspectives on integrating experimental and epidemiologic research on diet, anthropometry and breast cancerR Ballard-Barbash, D F Birt, M Kestin, et al.
Diabetes, Obesity & Metabolism|February 14, 2008
Plasma and dietary vitamin E in relation to insulin secretion and sensitivityT Costacou, B Ma, I B King, et al.
Epidemiology (Cambridge, Mass.)|May 1, 1995
Omega-3 fatty acids in maternal erythrocytes and risk of preeclampsiaM A Williams, R W Zingheim, I B King, et al.
The Prostate|June 9, 2001
The association of fatty acids with prostate cancer riskL M Newcomer, I B King, K G Wicklund, et al.
Physiological Research|February 25, 2006
Erythrocyte omega-3, omega-6 and trans fatty acids in relation to risk of preeclampsia among women delivering at Harare Maternity Hospital, ZimbabweK Mahomed, M A Williams, I B King, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|July 16, 2010
Erythrocyte fatty acids and prostate cancer risk: a comparison of methodsJ Shannon, J O'Malley, M Mori, et al.
The American Journal of Clinical Nutrition|June 1, 1990
Effects of shellfish consumption on lipoproteins in normolipidemic menM T Childs, C S Dorsett, I B King, et al.
Gynecologic and Obstetric Investigation|August 26, 1999
Elevated second-trimester serum homocyst(e)ine levels and subsequent risk of preeclampsiaT K Sorensen, M R Malinow, M A Williams, et al.
Molecular Genetics and Metabolism|February 3, 2000
Methylenetetrahydrofolate reductase 677 C --> T polymorphism, plasma folate, vitamin B(12) concentrations, and risk of preeclampsia among black African women from ZimbabweA Rajkovic, K Mahomed, R Rozen, et al.
Pageof 3